Wild In The Kitchen: Wild Game Recipes


Wild In The Kitchen: Venison Zuppa Toscano

Venison Zuppa Toscano This is a take-off on Olive Garden’s popular Zuppa Toscano Italian soup. Venison sausage has been substituted for Italian sausage, and it is just as good. Good and hearty for a cold day. • 2 lbs. venison sausage • 2 large onions, chopped • 6 cloves garlic, minced kosher salt • Freshly ground black pepper…

Venison Recipes

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