Advertisement

Saltwater Fishing

When Barracudas Attack

You never know what you’re going to catch when you head out into the magical waters of the Georgia coast… and apparently you never know how you’re going to catch it either. You’ve heard of fish jumping in the boat, right? Now a big, tasty red snapper would be welcomed, but there are some fish…

St. Simons Island Man Sets New Almaco Jack Record

A St. Simons Island man is the new state record holder for almaco jack (Seriola rivoliana). James W. Thompson, 21, landed a remarkable 27-lb., 8-oz. almaco jack while fishing offshore near Navy Tower R4 on Sunday, July 28. This impressive catch surpasses the previous record of 23-lbs., 15.04-ozs, established in May 2024 by Jason H.…

DNR Seeks Red Snapper Carcasses For Data Project

  The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources (DNR) is seeking help from recreational saltwater anglers in collecting data when recreational red snapper harvest is open on Friday, July 12. The National Oceanic and Atmospheric Administration (NOAA) is allowing the recreational harvest of one red snapper per person per day…

Georgia Completes Three Significant Offshore Artificial Reef Deployments

The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources recently completed three significant additions to Georgia’s offshore artificial reefs. CRD’s Habitat Enhancement and Restoration Unit conducted these deployments to enhance marine habitats and support local biodiversity. All materials were thoroughly cleaned and inspected by the U.S. Coast Guard prior to deployment. On May…

St. Marys Woman Breaks 43-year Jack Crevalle Record

The Georgia Department of Natural Resources (DNR) is proud to announce a new women’s state saltwater fish record for jack crevalle (Caranx hippos). Lauren E. Harden, 21, of St. Marys, broke the previous record by landing a 33-lb., 10.72-oz, jack crevalle on May 24, 2024, while fishing on Cumberland Island. The previous record of 30-lbs.,…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Nov. 15, 2024

By Capt. Bert Deener | November 15, 2024

All the southeast Georgia rivers are flooded or high from last week’s rains, except the St. Marys, Suwannee, and Ocmulgee. It’s still in good shape. Saltwater has produced some good catches, but the tides will get big in time for this weekend. Very few folks have been fishing the Okefenokee Swamp, but the bite has been really good.     Altamaha River: A couple of Waycross anglers fished the lower river Saturday morning before it came up and said that it was in great shape at that time (and even clear). They fooled 18 bass up to about 3 pounds. A couple hit buzzbaits, but the vast majority were caught by pitching plastic creature baits to cover. Okefenokee Swamp: Very few folks are fishing the Swamp. The main bite right now is bowfin, but you can catch fliers and pickerel if you know how to target them. Catfishing on the…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…