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Saltwater Fishing

DNR Seeks Red Snapper Carcasses For Data Project

  The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources (DNR) is seeking help from recreational saltwater anglers in collecting data when recreational red snapper harvest is open on Friday, July 12. The National Oceanic and Atmospheric Administration (NOAA) is allowing the recreational harvest of one red snapper per person per day…

Georgia Completes Three Significant Offshore Artificial Reef Deployments

The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources recently completed three significant additions to Georgia’s offshore artificial reefs. CRD’s Habitat Enhancement and Restoration Unit conducted these deployments to enhance marine habitats and support local biodiversity. All materials were thoroughly cleaned and inspected by the U.S. Coast Guard prior to deployment. On May…

St. Marys Woman Breaks 43-year Jack Crevalle Record

The Georgia Department of Natural Resources (DNR) is proud to announce a new women’s state saltwater fish record for jack crevalle (Caranx hippos). Lauren E. Harden, 21, of St. Marys, broke the previous record by landing a 33-lb., 10.72-oz, jack crevalle on May 24, 2024, while fishing on Cumberland Island. The previous record of 30-lbs.,…

Georgia Saltwater Fishing Great For Kids

Both of my kids love fishing. Each child loves different types of hunting but will sometimes say no to the opportunity to go. That is not true with fishing. My son loves to go fishing of any type. His favorite type of fishing is a toss-up between bass and inshore saltwater fishing. Usually once a…

Queen Triggerfish Record Broken Again

Georgia’s fishing community has a new champion. Brian Richburg, 29, of Brunswick, has set a new state record for the queen triggerfish (Balistes vetula) with an impressive catch weighing 9-lbs., 6.24-ozs. Richburg achieved this feat May 17, 2024, while fishing offshore near the South Ledge in about 180 feet of water. Richburg’s record-breaking queen triggerfish…

Southeast Georgia Fishing Reports With Capt. Bert Deener – July 18, 2024

By Capt. Bert Deener | July 19, 2024

Wow, what an exciting week of ICAST 2024 in Orlando! The fishing industry came together to do business, and I was blessed to be able to participate. For videos covering the New Product Showcase and products from the show floor, look for updates here at GON.com, or check out my Facebook page or YouTube channel (both are Bert’s Jigs and Things). Altamaha River: Two-Way Sportfishing Club is hosting a catfish tournament on September 21-22. It will be a rod and reel only tournament. For details, contact tournament directors Jamie Hodge (912.271.8589) or Tiff Thompson (229.938.4789). Ogeechee River: Dan Clary had a great bite on the lower Ogeechee River. He caught 11 redbreasts and bluegills. Half ate watermelon haze Satilla Spins and half ate crickets fished under a float. The bite shut down as the heat intensified. Satilla River: The river has been up and down the last couple weeks, and…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…