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Saltwater Fishing
On May 22, on an 80-mile run off St. Simons to the Gulf Stream, Fred McGinty and the crew of the Dunn Workin’ hooked the biggest wahoo any of them had ever seen, and it was Fred’s 15-year-old son Ty who was manning the rods at the time. On shore the fish weighed in at…
The tarpon fishing off the Georgia coast is fantastic during the summer months. Capt. Mark Nobles of Golden Isles Charter Fishing Association took GON-TV out on July 9, 1999, for an exciting day catching tarpon and shark. This segment originally aired nationally on The Outdoor Channel and dozens of local Georgia television stations as Episode…
Another hot Saturday in July and the Constant Threat was anchored near the wreck of a shrimp boat just a few miles east of the Fernandina Jetties at the Georgia-Florida border. Onboard with Gordon Rogers and I was Shelby Childers of St. Simons Island. We had departed from our normal slow-trolling strategy in favor of…
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It got hot in the afternoons this past week, but the water temperature most places in freshwater is in the upper 70s to around 80. That’s in the range where the fish usually put on the feed bag. There were lots of good reports this week, and you have lots of options for the holiday weekend. Be safe on this busy weekend! Alapaha River: Hunner Taylor and a friend fished the river and caught well over 100 fish. They kept 56 of them—mostly redbreast and bluegill. They caught them on Satilla Spins and Betts Spins. Satilla River: Dale Anderson and Daniel Gullion fished a bush-hook tournament last Saturday on the lower river and won with just over 275 pounds of flatheads (10-fish limit). They also won big fish with a 37-pounder. That was the duo’s best 10-fish limit ever. They also caught a tagged catfish during the night. The river…
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Saltwater Recipes
Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…
Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…
Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…