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Saltwater Fishing

40-Foot Tug Added To Georgia Offshore Artificial Reef

The Coastal Resources Division (CRD) of DNR recently added to the fish habitat at Reef DRH. This latest offshore article reef addition is the 40-foot tug Miss Laci, which was sunk at Reef DRH, located about 15 nautical miles east of Little St. Simons Island (GPS: 31.27236, -80.95522 or 31°16’20.5″N 80°57’18.8″W). This deployment took place…

Queen Triggerfish Added To Georgia Record Books

A Richmond Hill man has set a new Georgia state record category for a queen triggerfish (Balistes vetula), weighing in at 7-lbs., 0.58-ozs. The fish is a new species in the Georgia Saltwater Game Fish Program and no prior record existed. The records program committee, made of Department of Natural Resources (DNR) staff and biologists,…

Fishing Saltwater Bridges

I don’t know if there’s a month I like better than April. With winter fading away quickly, warmer days are here, and the fishing will be fantastic! Just like their freshwater cousins, the bite takes off in the salt this month as reds, flounder, trout and sheepshead all become increasingly active with warming water temperatures.…

Midway Man Shatters Georgia Almaco Jack Record

The Georgia Department of Natural Resources (DNR) today announced a new state record for almaco jack. Hayden W. Mundy, 24, of Midway, reeled in an almaco jack weighing 19-lbs., 10.53-ozs., while fishing offshore on March 14, 2024, shattering the previous record by nearly 180 percent. Mundy’s record-breaking catch surpasses the previous record of 7-lbs., 0.7-ozs., set…

Recreational, Commercial Shrimp Season Closes In Georgia Waters

Georgia’s commercial and recreational food shrimp season closes at 6:20 p.m. today, Thursday, Jan. 18, 2024. The closure affects Georgia’s territorial waters three nautical miles out to sea. Federal waters three to 200 nautical miles offshore remain open. The season’s closure means commercial shrimping, as well as recreational harvest using cast or seine nets for…

Southeast Georgia Fishing Reports With Capt. Bert Deener – April 19, 2024

By Capt. Bert Deener | April 19, 2024

Rivers are still very swollen, and you can’t get to some of the various boat ramps because the ramps and access roads are flooded. Your best bets this week are ponds and saltwater. Satilla River: The river is still up in flood stage, but it should be falling throughout this week. The annual Satilla Riverkeeper fishing tournament will be held May 3-12. Get the details on the Satilla River Facebook page. St. Marys River: Brentz McGhin and a friend fished the river with crickets over the weekend and caught a nice mess of panfish, but it wasn’t on fire. They pitched plastics for warmouth and caught bowfin and a few small bass. The river is up, and they worked for their fish. Okefenokee Swamp: I heard two good reports of warmouth this week. A couple dabbled live crawfish for four hours on Wednesday morning and caught 20 warmouth. Another angler…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…