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Saltwater Fishing

Queen Triggerfish Record Broken Again

Georgia’s fishing community has a new champion. Brian Richburg, 29, of Brunswick, has set a new state record for the queen triggerfish (Balistes vetula) with an impressive catch weighing 9-lbs., 6.24-ozs. Richburg achieved this feat May 17, 2024, while fishing offshore near the South Ledge in about 180 feet of water. Richburg’s record-breaking queen triggerfish…

Graysby Grouper Added To Georgia Saltwater Records Program

The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources today announced Justin Bythwood, 40, of Waycross, has set a new state record for saltwater fishing. Bythwood landed a 2-lb., 2.24-oz. graysby grouper (Cephalopholis cruentata) while fishing near Navy Tower R5 on May 12, 2024. This catch marks the first-ever entry of a graysby…

CRD, Georgia Power Partner For Oyster Reef Restoration

The Georgia Department of Natural Resources (DNR) recently continued its commitment to restoring oyster reefs in the North Newport River in Liberty County. As part of an ongoing initiative, DNR’s Coastal Resources Division (CRD) on May 6-7 deployed 200 innovative oyster tables along the riverbank to facilitate the recruitment and growth of new oysters. Since…

Two Georgia Saltwater Fish Records Set

Georgia’s coastal waters have been kind to Telfair County anglers this week, with two individuals setting new state records for their catches. Jason H. Rich, 40, of McRae-Helena, reeled in a massive 23-lb., 15.04-oz. almaco jack (Seriola rivoliana) on May 2, 2024, while fishing offshore between the South Ledge and Navy Tower R3. This impressive…

40-Foot Tug Added To Georgia Offshore Artificial Reef

The Coastal Resources Division (CRD) of DNR recently added to the fish habitat at Reef DRH. This latest offshore article reef addition is the 40-foot tug Miss Laci, which was sunk at Reef DRH, located about 15 nautical miles east of Little St. Simons Island (GPS: 31.27236, -80.95522 or 31°16’20.5″N 80°57’18.8″W). This deployment took place…

Southeast Georgia Fishing Reports With Capt. Bert Deener – March 28, 2025

By Capt. Bert Deener | March 28, 2025

The reports were as varied as the weather this week. The best reports came from ponds and the Okefenokee Swamp. Saltwater was hit-and-miss. The southeast Georgia rivers are still high but are falling now that the leaves have budded out and the trees are pulling more water. St. Marys River: The Temple Landing is currently closed while the WRD boat ramp crew rebuilds the ramp. The ramp itself is complete, and the crew is working to improve the parking area. The project is winding down, and it should reopen in early April if weather and river levels cooperate (which they are currently not doing). Okefenokee Swamp: Mike and Matt Rouse fished the east side of the Okefenokee on Saturday in the cool, super-windy weather and still caught fish. They had a few warmouth and fliers on black sparkle/chartreuse Warmouth Whacker Jigs. They also caught a couple bowfin by flinging crawfish-brass…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…