Advertisement

Saltwater Fishing

40-Foot Tug Added To Georgia Offshore Artificial Reef

The Coastal Resources Division (CRD) of DNR recently added to the fish habitat at Reef DRH. This latest offshore article reef addition is the 40-foot tug Miss Laci, which was sunk at Reef DRH, located about 15 nautical miles east of Little St. Simons Island (GPS: 31.27236, -80.95522 or 31°16’20.5″N 80°57’18.8″W). This deployment took place…

Queen Triggerfish Added To Georgia Record Books

A Richmond Hill man has set a new Georgia state record category for a queen triggerfish (Balistes vetula), weighing in at 7-lbs., 0.58-ozs. The fish is a new species in the Georgia Saltwater Game Fish Program and no prior record existed. The records program committee, made of Department of Natural Resources (DNR) staff and biologists,…

Fishing Saltwater Bridges

I don’t know if there’s a month I like better than April. With winter fading away quickly, warmer days are here, and the fishing will be fantastic! Just like their freshwater cousins, the bite takes off in the salt this month as reds, flounder, trout and sheepshead all become increasingly active with warming water temperatures.…

Midway Man Shatters Georgia Almaco Jack Record

The Georgia Department of Natural Resources (DNR) today announced a new state record for almaco jack. Hayden W. Mundy, 24, of Midway, reeled in an almaco jack weighing 19-lbs., 10.53-ozs., while fishing offshore on March 14, 2024, shattering the previous record by nearly 180 percent. Mundy’s record-breaking catch surpasses the previous record of 7-lbs., 0.7-ozs., set…

Recreational, Commercial Shrimp Season Closes In Georgia Waters

Georgia’s commercial and recreational food shrimp season closes at 6:20 p.m. today, Thursday, Jan. 18, 2024. The closure affects Georgia’s territorial waters three nautical miles out to sea. Federal waters three to 200 nautical miles offshore remain open. The season’s closure means commercial shrimping, as well as recreational harvest using cast or seine nets for…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Nov. 15, 2024

By Capt. Bert Deener | November 15, 2024

All the southeast Georgia rivers are flooded or high from last week’s rains, except the St. Marys, Suwannee, and Ocmulgee. It’s still in good shape. Saltwater has produced some good catches, but the tides will get big in time for this weekend. Very few folks have been fishing the Okefenokee Swamp, but the bite has been really good.     Altamaha River: A couple of Waycross anglers fished the lower river Saturday morning before it came up and said that it was in great shape at that time (and even clear). They fooled 18 bass up to about 3 pounds. A couple hit buzzbaits, but the vast majority were caught by pitching plastic creature baits to cover. Okefenokee Swamp: Very few folks are fishing the Swamp. The main bite right now is bowfin, but you can catch fliers and pickerel if you know how to target them. Catfishing on the…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…