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Saltwater Fishing

Queen Triggerfish Added To Georgia Record Books

A Richmond Hill man has set a new Georgia state record category for a queen triggerfish (Balistes vetula), weighing in at 7-lbs., 0.58-ozs. The fish is a new species in the Georgia Saltwater Game Fish Program and no prior record existed. The records program committee, made of Department of Natural Resources (DNR) staff and biologists,…

Fishing Saltwater Bridges

I don’t know if there’s a month I like better than April. With winter fading away quickly, warmer days are here, and the fishing will be fantastic! Just like their freshwater cousins, the bite takes off in the salt this month as reds, flounder, trout and sheepshead all become increasingly active with warming water temperatures.…

Midway Man Shatters Georgia Almaco Jack Record

The Georgia Department of Natural Resources (DNR) today announced a new state record for almaco jack. Hayden W. Mundy, 24, of Midway, reeled in an almaco jack weighing 19-lbs., 10.53-ozs., while fishing offshore on March 14, 2024, shattering the previous record by nearly 180 percent. Mundy’s record-breaking catch surpasses the previous record of 7-lbs., 0.7-ozs., set…

Recreational, Commercial Shrimp Season Closes In Georgia Waters

Georgia’s commercial and recreational food shrimp season closes at 6:20 p.m. today, Thursday, Jan. 18, 2024. The closure affects Georgia’s territorial waters three nautical miles out to sea. Federal waters three to 200 nautical miles offshore remain open. The season’s closure means commercial shrimping, as well as recreational harvest using cast or seine nets for…

MARTA Subway Cars Added To Georgia Artificial Reef

Two retired 72-foot subway cars and 1,000 tons of discarded concrete culvert pipe are the latest additions to Georgia’s marine artificial reefs. The state Department of Natural Resources (DNR) and the Metropolitan Atlanta Rapid Transit Authority (MARTA) partnered to deploy the railcars to Artificial Reef L in about 60 feet of water approximately 23 nautical miles east of Ossabaw…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Feb. 21, 2025

By Capt. Bert Deener | February 21, 2025

Winter is back, so it is up to judging how much of a warm-up behind a front will get the fish biting again. Some folks got on good bites in both salt and freshwater, while others did not put all the pieces together. This week’s rains have all of the south Georgia rivers rising—some are in the floodplains. Oconee River/Lake Sinclair The first Catfish Legends Tournament of the year was attempted on Saturday at the Balls Ferry Ramp on the Oconee River, but rain the day before flooded the river. They made a last-minute move to Lake Sinclair and held the catfish tournament. First place (36.59 pounds) and big fish (13.22 pounds) was Team Soggy Bottoms. Catfish Champions took second with 29.75 pounds, while third was Team C & H with 28.65 pounds. If you are interested in future tournaments, check out Catfish Legends on Facebook. St. Marys River:  Matt…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…