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Saltwater Fishing

Tugboat Added To Reef Structure Off Georgia Southern Coast

There’s new offshore fish habitat in about 50 feet of water off Georgia’s southern coast. The Coastal Resources Division (CRD) of Georgia DNR sank a retired tugboat offshore for use as an artificial reef. The 41-foot tugboat named Brenda K. was sunk at Artificial Reef KBY, 8 nautical miles east of Cumberland Island (GPS: 30.805283,…

State Seeks Red Snapper Info

The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources is seeking help from recreational saltwater anglers in collecting data during the upcoming red snapper harvest season July 14 and 15. The National Oceanic and Atmospheric Administration (NOAA) is allowing the recreational harvest of one red snapper per person per day with no minimum…

Living Life As A Georgia Shrimper

“We didn’t have depthfinders. We had a lead sinker with soap on a string.” The world—including the serene, salt-flecked beauty of the coast around Darien—was a different place 60 years ago. So was making a living, off the land or water. And sometimes both. Henry Arden “Skip” Skipper, Jr. is the current patriarch of that…

Great White Sharks Tracked Off Georgia Coast

Recent reports of a nearly 1,200-lb. great white shark being tracked via satellite off the coast of Georgia have created a buzz. For many Georgia citizens, the report may have come as a surprise since the Georgia coast is not where the public would typically picture this type of shark. However, a Georgia Coastal Resources…

Kids Can Fish Foundation Hosts Cast Net Camp

By Tom Lewis The Kids Can Fish Foundation is a nonprofit charity based on Brunswick that was created in 2020 by a youth angler named Caroline. What was intended to be a small family based charity has blossomed into a nationally recognized entity with corporate and local sponsors contributing with the vested interest of getting…

Southeast Georgia Fishing Reports With Capt. Bert Deener – March 28, 2025

By Capt. Bert Deener | March 28, 2025

The reports were as varied as the weather this week. The best reports came from ponds and the Okefenokee Swamp. Saltwater was hit-and-miss. The southeast Georgia rivers are still high but are falling now that the leaves have budded out and the trees are pulling more water. St. Marys River: The Temple Landing is currently closed while the WRD boat ramp crew rebuilds the ramp. The ramp itself is complete, and the crew is working to improve the parking area. The project is winding down, and it should reopen in early April if weather and river levels cooperate (which they are currently not doing). Okefenokee Swamp: Mike and Matt Rouse fished the east side of the Okefenokee on Saturday in the cool, super-windy weather and still caught fish. They had a few warmouth and fliers on black sparkle/chartreuse Warmouth Whacker Jigs. They also caught a couple bowfin by flinging crawfish-brass…

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Saltwater Fishing Reports Archive

Saltwater Recipes

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Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…