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Saltwater Fishing

Georgia Kingfish In October

As cool air begins to blow and temperatures drop this month, the majority of Peach State fishermen hang their poles up in the shed, grab their favorite rifle or bow and head to the woods hoping to knock down a big whitetail. Not Don Driggers. Don fishes the salt year-round, but he says that it’s…

Bull Red Takes Angler Chest Deep and Down To The Knot…

Late summer into early fall is a great time to catch a bull redfish from the Georgia beaches. T.J. Tyner., of Comer, was visiting his grandparents on St. Simons on Sept. 17 when he found himself chest deep in saltwater and all the way down to the knot on his reel. “Surf fishing has been…

Georgia Proposes Lower Redfish Limits

The Georgia Department of Natural Resources (DNR) is seeking public comment on a proposed regulatory change to reduce the daily recreational harvest limit for red drum (Sciaenops ocellatus) and establish a vessel limit. Red drum are also commonly known as redfish and spottail bass. DNR’s Coastal Resources Division (CRD) on Tuesday, Aug. 23, 2022, recommended the…

Georgia Inshore Artificial Reefs Sweetened

Several inshore artificial reefs along Georgia’s 105-mile coast were recently enhanced with nearly 1 million pounds of materials. DNR’s Coastal Resources Division (CRD), in partnership with several nonprofit and research organizations, added approximately 910,000 pounds of materials to artificial reefs in Chatham, Bryan and Camden counties. The aim is to create new fishing opportunities for…

Lower Redfish Limits Pushed As DNR Hosts Public Meetings

A push for more restrictive limits on redfish for Georgia anglers is expected at two “Redfish Town Hall” meetings. The town halls are slated for tonight at 6 p.m. (Monday, June 6) at Georgia Southern University, Armstrong Center Room 151, 13040 Abercorn St., Savannah, 31419. The second meeting is 6 p.m. Thursday, June 9, at…

Georgia Saltwater Fishing Report – May 2024

By GON Staff | May 2, 2024

Saltwater: Inshore: Capt. David Newlin reports, “April has been a good month for trout and redfish. A lot of big trout and plenty of redfish have been caught all month. Water temps are around 72 degrees and getting warmer. May is a real change on the coast. A lot of fish start showing up as the weather warms up and summer gets here. Redfish should be all over the place. They will be all over the sounds and up in the creeks. Fish around oyster shells in 2 to 3 feet of water with a shrimp under a cork. Big roe trout should be schooled up in the sounds. By May, they should be moving near the beaches getting ready to spawn. Float a shrimp under a cork around points that have current around them. They can be shallow and in 20 feet of water. When you catch one, there should…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…