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Saltwater Fishing

Pinfish Sets New Georgia State Record

A Richmond Hill angler has set a new state saltwater game fish record for pinfish, the Georgia Department of Natural Resources (DNR) announced today. Spencer N. Schutte, 28, caught a pinfish (Lagodon rhombiodes) weighing 2-lbs., 3.2-ozs. and measuring 14 1/2 inches total length. The angler was fishing in Kilkenny Creek in Bryan County on March…

Conservation Law Enforcement Corner – March 2023

The Conservation LE Corner is designed to highlight the efforts of Georgia DNR Law Enforcement Division (LED) officers who, among their many duties, protect Georgia’s wildlife, sportsmen and natural resources from game-law violators. The following account is provided from DNR LED. When you look at this picture above from 2020, remember that the red snapper…

Liberty County Sheepshead Ties Georgia State Record

A Midway man is now tied as a state record holder for sheepshead after the Georgia Department of Natural Resources (DNR) certified his catch today. Ben Golden III, 63, landed the 14-lb., 14.37-oz. sheepshead near the Sunbury community outside of Midway on Friday. His catch qualifies as a tie with the existing record of 14-lbs.,…

Village Creek Ramp At St. Simons Island Closed For Upgrades

The public boat ramp at Village Creek Landing on South Harrington Road on St. Simons Island will close for repairs today for approximately 75 days. Crews with JOC Construction are replacing the concrete boat ramp, placing large rocks for bank stabilization, and installing a new aluminum floating dock, according to the Georgia Department of Natural…

Pompano Ties Georgia Saltwater Record

A Florida woman has tied the Georgia Saltwater Game Fish Record for Florida Pompano (Trachinotus carolinus) after her catch was certified by the Georgia Department of Natural Resources (DNR) this week. Cathy Sanders of Palm Coast, Fla., caught a 1-lb., 7.68-oz. Florida Pompano while surf fishing on St. Simons Island on Oct. 9 that officially…

Southeast Georgia Fishing Reports With Capt. Bert Deener – May 30, 2025

By Capt. Bert Deener | May 30, 2025

The fish are moving toward their summer patterns, but so are the afternoon thunderstorms. You can usually get a morning half-day trip in before the boomers start, but pay attention to the skies and radar. The bites have been really good this week. The rivers are getting good in some areas, but some are still too high for a peak bite. Alapaha River: Stan Rhodes and David McGlamry fished the middle river on Saturday and had a great bite. They caught redbreast, bluegill, crappie and catfish. The redbreast were not tearing it up, but the crappie were. They brought home 42 fish, and 23 of them were crappie. They caught their fish on both live bait (crawdads and crickets) and artificials (Satilla Spins and crappie jigs). The jigs worked best for their crappie, and crawdads were the deal for the catfish. St. Marys River: The second Bream Reapers Bream Tournament…

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Saltwater Fishing Reports Archive

Saltwater Recipes

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Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…