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Saltwater Fishing
The Georgia Department of Natural Resources (DNR) announced the closure of the recreational bluefish (Pomatomus saltatrix) fishery in March and April 2022. Georgia law allows for the Commissioner of Natural Resources, Mark Williams, to close a fishery for up to six months through an administrative order. This law gives the Commissioner flexibility in situations like…
Boat ramps in Liberty and Bryan counties will undergo repair work beginning tomorrow, Jan. 13, 2022, and continuing into the following week. A contractor for the Georgia Department of Natural Resources will repair the courtesy docks at the Sunbury boat ramp in Liberty County and the Demeries Creek boat ramp in Bryan County. The boat…
The Georgia Department of Natural Resources (DNR) and Coastal Pines Technical College Foundation today announced a new scholarship and endowment program to invest in the next generation of Georgia’s commercial fishermen. The “Georgia Commercial Fishing Sustainability and Resilience Endowment“ and the “Georgia Commercial Fishing Scholarship,” funded by DNR’s Coastal Resources Division (CRD), will aid Coastal…
The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources announced a proposed rule change to saltwater fishing regulations that would allow for the landing of billfish in Georgia for the first time in 20 years. The three billfish species that would be impacted by the rule change are Blue Marlin (Makaira nigricans),…
In May 2021, South Carolina lawmakers funded the development of a program to stock young flounder into state waterways. South Carolina Department of Natural Resources (SCDNR) biologists are now making headway on the project, with facility renovation plans, genetic sequencing, adult fish collection and visits to flounder-growing facilities underway. Southern flounder are one of the…
Saltwater: Inshore: Capt. David Newlin reports, “April has been a good month for trout and redfish. A lot of big trout and plenty of redfish have been caught all month. Water temps are around 72 degrees and getting warmer. May is a real change on the coast. A lot of fish start showing up as the weather warms up and summer gets here. Redfish should be all over the place. They will be all over the sounds and up in the creeks. Fish around oyster shells in 2 to 3 feet of water with a shrimp under a cork. Big roe trout should be schooled up in the sounds. By May, they should be moving near the beaches getting ready to spawn. Float a shrimp under a cork around points that have current around them. They can be shallow and in 20 feet of water. When you catch one, there should…
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Saltwater Recipes
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…
This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…
The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…