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Saltwater Fishing

Georgia Closes Bluefish Fishing For March And April

The Georgia Department of Natural Resources (DNR) announced the closure of the recreational bluefish (Pomatomus saltatrix) fishery in March and April 2022. Georgia law allows for the Commissioner of Natural Resources, Mark Williams, to close a fishery for up to six months through an administrative order. This law gives the Commissioner flexibility in situations like…

Two Coastal Boat Ramp Docks Undergo Repairs

Boat ramps in Liberty and Bryan counties will undergo repair work beginning tomorrow, Jan. 13, 2022, and continuing into the following week. A contractor for the Georgia Department of Natural Resources will repair the courtesy docks at the Sunbury boat ramp in Liberty County and the Demeries Creek boat ramp in Bryan County. The boat…

Coastal Resources Division Invests In Commercial Fisheries

The Georgia Department of Natural Resources (DNR) and Coastal Pines Technical College Foundation today announced a new scholarship and endowment program to invest in the next generation of Georgia’s commercial fishermen. The “Georgia Commercial Fishing Sustainability and Resilience Endowment“ and the “Georgia Commercial Fishing Scholarship,” funded by DNR’s Coastal Resources Division (CRD), will aid Coastal…

Georgia Proposes Allowing Billfish Landings

The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources announced a proposed rule change to saltwater fishing regulations that would allow for the landing of billfish in Georgia for the first time in 20 years. The three billfish species that would be impacted by the rule change are Blue Marlin (Makaira nigricans),…

Flounder Stocking Program Makes Headway

In May 2021, South Carolina lawmakers funded the development of a program to stock young flounder into state waterways. South Carolina Department of Natural Resources (SCDNR) biologists are now making headway on the project, with facility renovation plans, genetic sequencing, adult fish collection and visits to flounder-growing facilities underway. Southern flounder are one of the…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Nov. 15, 2024

By Capt. Bert Deener | November 15, 2024

All the southeast Georgia rivers are flooded or high from last week’s rains, except the St. Marys, Suwannee, and Ocmulgee. It’s still in good shape. Saltwater has produced some good catches, but the tides will get big in time for this weekend. Very few folks have been fishing the Okefenokee Swamp, but the bite has been really good.     Altamaha River: A couple of Waycross anglers fished the lower river Saturday morning before it came up and said that it was in great shape at that time (and even clear). They fooled 18 bass up to about 3 pounds. A couple hit buzzbaits, but the vast majority were caught by pitching plastic creature baits to cover. Okefenokee Swamp: Very few folks are fishing the Swamp. The main bite right now is bowfin, but you can catch fliers and pickerel if you know how to target them. Catfishing on the…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…