Advertisement

Saltwater Fishing

Florida Announces Fall Red Snapper Season In Gulf

The Florida Fish and Wildlife Conservation Commission (FWC) announces the opening of a 12-day fall red snapper season for private recreational anglers and state for-hire operations in the Gulf of Mexico on the following weekends: Oct. 8-9 Oct. 15-16 Oct. 22-23 Nov. 11-13 Nov. 25-27 During this season, private recreational anglers may harvest red snapper…

Georgia Kingfish In October

As cool air begins to blow and temperatures drop this month, the majority of Peach State fishermen hang their poles up in the shed, grab their favorite rifle or bow and head to the woods hoping to knock down a big whitetail. Not Don Driggers. Don fishes the salt year-round, but he says that it’s…

Bull Red Takes Angler Chest Deep and Down To The Knot…

Late summer into early fall is a great time to catch a bull redfish from the Georgia beaches. T.J. Tyner., of Comer, was visiting his grandparents on St. Simons on Sept. 17 when he found himself chest deep in saltwater and all the way down to the knot on his reel. “Surf fishing has been…

Georgia Proposes Lower Redfish Limits

The Georgia Department of Natural Resources (DNR) is seeking public comment on a proposed regulatory change to reduce the daily recreational harvest limit for red drum (Sciaenops ocellatus) and establish a vessel limit. Red drum are also commonly known as redfish and spottail bass. DNR’s Coastal Resources Division (CRD) on Tuesday, Aug. 23, 2022, recommended the…

Georgia Inshore Artificial Reefs Sweetened

Several inshore artificial reefs along Georgia’s 105-mile coast were recently enhanced with nearly 1 million pounds of materials. DNR’s Coastal Resources Division (CRD), in partnership with several nonprofit and research organizations, added approximately 910,000 pounds of materials to artificial reefs in Chatham, Bryan and Camden counties. The aim is to create new fishing opportunities for…

Southeast Georgia Fishing Reports With Capt. Bert Deener – May 30, 2025

By Capt. Bert Deener | May 30, 2025

The fish are moving toward their summer patterns, but so are the afternoon thunderstorms. You can usually get a morning half-day trip in before the boomers start, but pay attention to the skies and radar. The bites have been really good this week. The rivers are getting good in some areas, but some are still too high for a peak bite. Alapaha River: Stan Rhodes and David McGlamry fished the middle river on Saturday and had a great bite. They caught redbreast, bluegill, crappie and catfish. The redbreast were not tearing it up, but the crappie were. They brought home 42 fish, and 23 of them were crappie. They caught their fish on both live bait (crawdads and crickets) and artificials (Satilla Spins and crappie jigs). The jigs worked best for their crappie, and crawdads were the deal for the catfish. St. Marys River: The second Bream Reapers Bream Tournament…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…