Advertisement

Saltwater Fishing

Flounder Stocking Program Makes Headway

In May 2021, South Carolina lawmakers funded the development of a program to stock young flounder into state waterways. South Carolina Department of Natural Resources (SCDNR) biologists are now making headway on the project, with facility renovation plans, genetic sequencing, adult fish collection and visits to flounder-growing facilities underway. Southern flounder are one of the…

CRD Adds Three Vessels To Offshore Artificial Reefs

BRUNSWICK, Ga. — Anglers and SCUBA divers now have three new fishing and recreation opportunities at Georgia offshore reefs. The Department of Natural Resources’ Coastal Resources Division (CRD) recently sank three more vessels at artificial reefs off St. Catherines and Ossabaw islands as part of a partnership between CRD, the Coastal Conservation Association (CCA) of…

Red Grouper Shatters Georgia State Record

A 49-year-old Kingsland man boated a record-breaking red grouper off the Georgia coast Oct. 4 and has been certified as the new state record holder for that species. Bruce C. Bartlett Jr. caught the 26-lb., 6.4-oz. red grouper (Epinephelus morio) that measuring 34.5 inches while fishing east of Navy Tower R4 aboard his boat Fishslaya Duece.…

Ocmulgee River Flounder Caught 200 Miles From The Coast

Fishing is great, and one reason is that you never really know what lurks down there and might take an interest in your lure. However, when you’re dragging a Carolina-rigged lizard in the Ocmulgee River and feel that tap-tap, an angler has to think largemouth bass. Not so fast… Wayne Nall, a longtime GON subscriber…

Meet The Jack Crevalle

Funny, the things that run through your mind at a time like this… “It’s an overlooked fishery,” guide Capt. Garrett Ross had said. Three fishermen in a boat 75 yards away have been fruitlessly beating the bank’s rip-rap up and down for at least the last 20 minutes. Mere yards beyond them, the 8 a.m.…

Southeast Georgia Fishing Reports With Capt. Bert Deener – May 30, 2025

By Capt. Bert Deener | May 30, 2025

The fish are moving toward their summer patterns, but so are the afternoon thunderstorms. You can usually get a morning half-day trip in before the boomers start, but pay attention to the skies and radar. The bites have been really good this week. The rivers are getting good in some areas, but some are still too high for a peak bite. Alapaha River: Stan Rhodes and David McGlamry fished the middle river on Saturday and had a great bite. They caught redbreast, bluegill, crappie and catfish. The redbreast were not tearing it up, but the crappie were. They brought home 42 fish, and 23 of them were crappie. They caught their fish on both live bait (crawdads and crickets) and artificials (Satilla Spins and crappie jigs). The jigs worked best for their crappie, and crawdads were the deal for the catfish. St. Marys River: The second Bream Reapers Bream Tournament…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…