Advertisement

Saltwater Fishing

Data Needed During Georgia’s Short Red Snapper Season

The Coastal Resources Division (CRD) of Georgia DNR is seeking help from recreational saltwater anglers in collecting data during the upcoming red snapper harvest season July 10-12 and July 17. The National Oceanic and Atmospheric Administration (NOAA) is allowing the harvest of one red snapper per person per day in federal waters at least 3…

New Gear Requirements For Snapper And Grouper Fishing

To encourage best fishing practices and improve fish survival, NOAA Fisheries recently announced new gear requirements that will apply to offshore anglers from North Carolina through the Florida East Coast. Beginning July 15, 2020, anglers targeting snapper or grouper species, including in Georgia and South Carolina, will be required to have a descending device on…

Smoker Kings And Spanish Mackerel On Nearby Reefs In July

To most Georgia anglers, the thought of chasing big king or Spanish mackerel offshore can be quite daunting. The image of speeding in big expensive boats over miles of sometimes rough waters to get to productive fishing grounds makes the prospect of experiencing that adventure questionable at best. So, a lot of us don’t even…

Right Tools For Releasing Deep-Water Fish

It’s that time of year when you may be fishing for snapper and grouper. Continue your role as a conservationist when releasing fish by looking out for signs of barotrauma and being prepared to respond. Barotrauma is a condition seen in many fish caught at depths greater than 50 feet caused by pressure changes leading…

Two Vessels Added To Offshore Artificial Reefs

The habitat and the fishing off Georgia’s coast continues to see man-made improvements. The Georgia Department of Natural Resources (DNR) last week added two vessels to reefs approximately 17 miles east of Ossabaw Island and 22 miles east of St. Catherines Island. DNR’s Coastal Resources Division (CRD) facilitated the sinking of a 180-foot former menhaden…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Nov. 15, 2024

By Capt. Bert Deener | November 15, 2024

All the southeast Georgia rivers are flooded or high from last week’s rains, except the St. Marys, Suwannee, and Ocmulgee. It’s still in good shape. Saltwater has produced some good catches, but the tides will get big in time for this weekend. Very few folks have been fishing the Okefenokee Swamp, but the bite has been really good.     Altamaha River: A couple of Waycross anglers fished the lower river Saturday morning before it came up and said that it was in great shape at that time (and even clear). They fooled 18 bass up to about 3 pounds. A couple hit buzzbaits, but the vast majority were caught by pitching plastic creature baits to cover. Okefenokee Swamp: Very few folks are fishing the Swamp. The main bite right now is bowfin, but you can catch fliers and pickerel if you know how to target them. Catfishing on the…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…