Advertisement

Saltwater Fishing

New Gear Requirements For Snapper And Grouper Fishing

To encourage best fishing practices and improve fish survival, NOAA Fisheries recently announced new gear requirements that will apply to offshore anglers from North Carolina through the Florida East Coast. Beginning July 15, 2020, anglers targeting snapper or grouper species, including in Georgia and South Carolina, will be required to have a descending device on…

Smoker Kings And Spanish Mackerel On Nearby Reefs In July

To most Georgia anglers, the thought of chasing big king or Spanish mackerel offshore can be quite daunting. The image of speeding in big expensive boats over miles of sometimes rough waters to get to productive fishing grounds makes the prospect of experiencing that adventure questionable at best. So, a lot of us don’t even…

Right Tools For Releasing Deep-Water Fish

It’s that time of year when you may be fishing for snapper and grouper. Continue your role as a conservationist when releasing fish by looking out for signs of barotrauma and being prepared to respond. Barotrauma is a condition seen in many fish caught at depths greater than 50 feet caused by pressure changes leading…

Two Vessels Added To Offshore Artificial Reefs

The habitat and the fishing off Georgia’s coast continues to see man-made improvements. The Georgia Department of Natural Resources (DNR) last week added two vessels to reefs approximately 17 miles east of Ossabaw Island and 22 miles east of St. Catherines Island. DNR’s Coastal Resources Division (CRD) facilitated the sinking of a 180-foot former menhaden…

Inshore Fishing With Capt. David Newlin

There’s a lot to process, mentally, as the 25-foot boat slips away from its Ft. McAllister Marina dock, 150 Evinrude growling and throbbing. Ossabaw Sound is still and silent in the dawning, its black waters hissing past underneath. After months of looking forward to this trip, now is the time of highest anticipation. Where are…

Southeast Georgia Fishing Reports With Capt. Bert Deener – April 18, 2025

By Capt. Bert Deener | April 18, 2025

Springtime fishing is here. Bass are in all stages of the spawn. Early spawners are done and feeding up ahead of summer heat, and some species are just starting to spawn. Fun stuff, but sometimes difficult to pick a bite. If you pick right, it’s a blast! But if you don’t, then it could be a slow day. All the southeast Georgia rivers are full to flooded, except the St. Marys. Your best bets this weekend are probably saltwater (if weather allows), ponds, and the St. Marys River. Satilla River: The river is still high, but the tributaries are in good shape. A Pierce County angler walked a small tributary on Tuesday evening pitching an orange Okefenokee Swamp Sally and caught three fliers in a short time. St. Marys River: My daughter Ellie visited this past week, and we fished the middle St. Marys on Friday morning for a few…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…