Advertisement

Saltwater Fishing

Georgia Shark And Tarpon Combo

I was watching a school of menhaden, also called pogies, getting attacked from big fish on all sides. I had a client with a rod ready to throw a hooked pogie into the fray. A perfect cast, and we had a tarpon 6 feet in the air peeling line off a reel like a hooked…

Data Needed During Georgia’s Short Red Snapper Season

The Coastal Resources Division (CRD) of Georgia DNR is seeking help from recreational saltwater anglers in collecting data during the upcoming red snapper harvest season July 10-12 and July 17. The National Oceanic and Atmospheric Administration (NOAA) is allowing the harvest of one red snapper per person per day in federal waters at least 3…

New Gear Requirements For Snapper And Grouper Fishing

To encourage best fishing practices and improve fish survival, NOAA Fisheries recently announced new gear requirements that will apply to offshore anglers from North Carolina through the Florida East Coast. Beginning July 15, 2020, anglers targeting snapper or grouper species, including in Georgia and South Carolina, will be required to have a descending device on…

Smoker Kings And Spanish Mackerel On Nearby Reefs In July

To most Georgia anglers, the thought of chasing big king or Spanish mackerel offshore can be quite daunting. The image of speeding in big expensive boats over miles of sometimes rough waters to get to productive fishing grounds makes the prospect of experiencing that adventure questionable at best. So, a lot of us don’t even…

Right Tools For Releasing Deep-Water Fish

It’s that time of year when you may be fishing for snapper and grouper. Continue your role as a conservationist when releasing fish by looking out for signs of barotrauma and being prepared to respond. Barotrauma is a condition seen in many fish caught at depths greater than 50 feet caused by pressure changes leading…

Southeast Georgia Fishing Reports With Capt. Bert Deener – May 30, 2025

By Capt. Bert Deener | May 30, 2025

The fish are moving toward their summer patterns, but so are the afternoon thunderstorms. You can usually get a morning half-day trip in before the boomers start, but pay attention to the skies and radar. The bites have been really good this week. The rivers are getting good in some areas, but some are still too high for a peak bite. Alapaha River: Stan Rhodes and David McGlamry fished the middle river on Saturday and had a great bite. They caught redbreast, bluegill, crappie and catfish. The redbreast were not tearing it up, but the crappie were. They brought home 42 fish, and 23 of them were crappie. They caught their fish on both live bait (crawdads and crickets) and artificials (Satilla Spins and crappie jigs). The jigs worked best for their crappie, and crawdads were the deal for the catfish. St. Marys River: The second Bream Reapers Bream Tournament…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…