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Saltwater Fishing

Right Tools For Releasing Deep-Water Fish

It’s that time of year when you may be fishing for snapper and grouper. Continue your role as a conservationist when releasing fish by looking out for signs of barotrauma and being prepared to respond. Barotrauma is a condition seen in many fish caught at depths greater than 50 feet caused by pressure changes leading…

Two Vessels Added To Offshore Artificial Reefs

The habitat and the fishing off Georgia’s coast continues to see man-made improvements. The Georgia Department of Natural Resources (DNR) last week added two vessels to reefs approximately 17 miles east of Ossabaw Island and 22 miles east of St. Catherines Island. DNR’s Coastal Resources Division (CRD) facilitated the sinking of a 180-foot former menhaden…

Inshore Fishing With Capt. David Newlin

There’s a lot to process, mentally, as the 25-foot boat slips away from its Ft. McAllister Marina dock, 150 Evinrude growling and throbbing. Ossabaw Sound is still and silent in the dawning, its black waters hissing past underneath. After months of looking forward to this trip, now is the time of highest anticipation. Where are…

Oyster Restoration Project In Glynn County

The Georgia Department of Natural Resources (DNR) recently completed the first phase of a major oyster bed restoration project in Glynn County. Marine biologists and technicians with DNR’s Coastal Resources Division (CRD) placed more than 3,700 bags of recycled shells on the east bank of the Back River near the F.J. Torras Causeway, completing the…

For Inshore Saltwater Action, Soak Bait And Catch Fish

I spent much of my youth putting around in a 1436 riveted jonboat with an 80s model 6 hp Johnson tiller handle on the transom. In the spring and summer, most of my free time was spent on the water searching for whatever I could find to bend a rod and squeak the drag. During…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Dec. 20, 2024

By Capt. Bert Deener | December 20, 2024

I hope that each of you is having a wonderful Christmas season! It’s been good fishing this week for the few who reported. Altamaha River: The crappie bite was fantastic before water from the rains up-country hit this week. Brentz McGhin and I fished together on Saturday, Dec. 14, in the lower river and caught a bunch of fish. We had about 2 dozen—mostly crappie. Our biggest crappie was 1 1/4 pounds. We caught half of them on a 1/16-oz Mirage Jig tipped with a minnow and half on a 1/32-oz. Tennessee Shad Specktacular Jig worked slowly.  Jamie Hodge fished the lower river on Sunday and caught a couple dozen really nice crappie up to 1-lb., 10-oz. He spider-rigged minnows for his fish. The river rose all week and is at the edge of the floodplain again. Satilla River: Blake Edwards fished with me on Thursday, Dec. 19, in the…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…