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Saltwater Fishing

Recreation Fishing For Migratory Saltwater Species Has Huge Economic Impact

Recreational fishing for tunas, sharks, billfish and swordfish has a significant economic impact— more than half a billion dollars a year, according to scientific studies. NOAA Fisheries released the findings of two studies on the economic impact of recreational fisheries targeting Atlantic highly migratory species (HMS)—tunas, sharks, billfish and swordfish. When combined with other NOAA…

Injured Right Whale Calf Spotted Off Georgia

A North Atlantic right whale calf was spotted off Georgia on Jan. 8 with two roughly parallel and S-shaped injuries that experts say were consistent with the propeller of a vessel. The injuries are concerning because of the severity and location of the wounds. One of the injuries appears to include damage to the calf’s…

Saltwater Permit Made Easier For Georgia Anglers

Effective in 2020, saltwater anglers will see a simple change in the Saltwater Information Program (SIP) permit. The free permit will now expire one year from date of issuance, rather than the last day of February. Permit holders may also renew up to 60 days prior to the expiration of their current SIP permit. “Based…

Proper Catch And Release In Cold Water For Optimal Seatrout Survival

Seasoned anglers know winter can offer great fishing opportunities for some of the most sought-after fish species. As the temperatures drop, many anglers, including veteran kayak angler Stephen Stubbs, follow spotted seatrout to fresher water, where the fish congregate in large schools. While this can make spotted seatrout an easy target, this species is also…

Golden Ray Propeller Now Part Of Artificial Reef

Recreational anglers and SCUBA divers now have a new opportunity for saltwater fishing and diving off Georgia’s coast. Crews on Monday placed a 150-ton section of the capsized vessel M/V Golden Ray inside Reef SFC approximately 20 miles east-southeast of St. Simons Island. The ship’s rudder, stern tube section and propeller were placed in about…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Nov. 15, 2024

By Capt. Bert Deener | November 15, 2024

All the southeast Georgia rivers are flooded or high from last week’s rains, except the St. Marys, Suwannee, and Ocmulgee. It’s still in good shape. Saltwater has produced some good catches, but the tides will get big in time for this weekend. Very few folks have been fishing the Okefenokee Swamp, but the bite has been really good.     Altamaha River: A couple of Waycross anglers fished the lower river Saturday morning before it came up and said that it was in great shape at that time (and even clear). They fooled 18 bass up to about 3 pounds. A couple hit buzzbaits, but the vast majority were caught by pitching plastic creature baits to cover. Okefenokee Swamp: Very few folks are fishing the Swamp. The main bite right now is bowfin, but you can catch fliers and pickerel if you know how to target them. Catfishing on the…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…