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Saltwater Fishing

Recreational, Commercial Shrimp Season Closes In Georgia Waters

Georgia’s commercial and recreational food shrimp season closes at 6:20 p.m. today, Thursday, Jan. 18, 2024. The closure affects Georgia’s territorial waters three nautical miles out to sea. Federal waters three to 200 nautical miles offshore remain open. The season’s closure means commercial shrimping, as well as recreational harvest using cast or seine nets for…

MARTA Subway Cars Added To Georgia Artificial Reef

Two retired 72-foot subway cars and 1,000 tons of discarded concrete culvert pipe are the latest additions to Georgia’s marine artificial reefs. The state Department of Natural Resources (DNR) and the Metropolitan Atlanta Rapid Transit Authority (MARTA) partnered to deploy the railcars to Artificial Reef L in about 60 feet of water approximately 23 nautical miles east of Ossabaw…

Large Invasive Blue Land Crabs Spotted In Georgia

Recent sightings of a large, non-native land crab along the South Atlantic coast, including in coastal Georgia, are a cause for concern, according to WRD. Blue land crabs are native from Brazil to south Florida and can be as large as 5 to 6 inches. Sightings recently have been reported well north of the crabs’…

IGFA Awards New Junior World Record Redfish To Brunswick Boy

Graham Lewis, a 10-year-old from Brunswick, recently caught a youth-division,world-record redfish from the surf on Saint Simons Island. The catch took place Sept. 24 and was just processed by the International Game Fish Association. The fished measured 105 cm (41.3 inches) to the fork. “A bunch of people at school have been asking me if I…

Hunting Crooked River Redfish & Trout

With deer season in full swing this month, many anglers trade rods for rifles in hopes of killing a big-horned buck… maybe even one that might end up getting them in the GON Truck-Buck Shoot-Out. However, when the crisp November fog clears each morning, you won’t find Tyler Bean in a deer stand. As a…

Southeast Georgia Fishing Reports With Capt. Bert Deener – May 30, 2025

By Capt. Bert Deener | May 30, 2025

The fish are moving toward their summer patterns, but so are the afternoon thunderstorms. You can usually get a morning half-day trip in before the boomers start, but pay attention to the skies and radar. The bites have been really good this week. The rivers are getting good in some areas, but some are still too high for a peak bite. Alapaha River: Stan Rhodes and David McGlamry fished the middle river on Saturday and had a great bite. They caught redbreast, bluegill, crappie and catfish. The redbreast were not tearing it up, but the crappie were. They brought home 42 fish, and 23 of them were crappie. They caught their fish on both live bait (crawdads and crickets) and artificials (Satilla Spins and crappie jigs). The jigs worked best for their crappie, and crawdads were the deal for the catfish. St. Marys River: The second Bream Reapers Bream Tournament…

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Saltwater Fishing Reports Archive

Saltwater Recipes

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Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…