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Saltwater Fishing

St. Simons Island Man Sets New Almaco Jack Record

A St. Simons Island man is the new state record holder for almaco jack (Seriola rivoliana). James W. Thompson, 21, landed a remarkable 27-lb., 8-oz. almaco jack while fishing offshore near Navy Tower R4 on Sunday, July 28. This impressive catch surpasses the previous record of 23-lbs., 15.04-ozs, established in May 2024 by Jason H.…

DNR Seeks Red Snapper Carcasses For Data Project

  The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources (DNR) is seeking help from recreational saltwater anglers in collecting data when recreational red snapper harvest is open on Friday, July 12. The National Oceanic and Atmospheric Administration (NOAA) is allowing the recreational harvest of one red snapper per person per day…

Georgia Completes Three Significant Offshore Artificial Reef Deployments

The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources recently completed three significant additions to Georgia’s offshore artificial reefs. CRD’s Habitat Enhancement and Restoration Unit conducted these deployments to enhance marine habitats and support local biodiversity. All materials were thoroughly cleaned and inspected by the U.S. Coast Guard prior to deployment. On May…

St. Marys Woman Breaks 43-year Jack Crevalle Record

The Georgia Department of Natural Resources (DNR) is proud to announce a new women’s state saltwater fish record for jack crevalle (Caranx hippos). Lauren E. Harden, 21, of St. Marys, broke the previous record by landing a 33-lb., 10.72-oz, jack crevalle on May 24, 2024, while fishing on Cumberland Island. The previous record of 30-lbs.,…

Georgia Saltwater Fishing Great For Kids

Both of my kids love fishing. Each child loves different types of hunting but will sometimes say no to the opportunity to go. That is not true with fishing. My son loves to go fishing of any type. His favorite type of fishing is a toss-up between bass and inshore saltwater fishing. Usually once a…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Feb. 21, 2025

By Capt. Bert Deener | February 21, 2025

Winter is back, so it is up to judging how much of a warm-up behind a front will get the fish biting again. Some folks got on good bites in both salt and freshwater, while others did not put all the pieces together. This week’s rains have all of the south Georgia rivers rising—some are in the floodplains. Oconee River/Lake Sinclair The first Catfish Legends Tournament of the year was attempted on Saturday at the Balls Ferry Ramp on the Oconee River, but rain the day before flooded the river. They made a last-minute move to Lake Sinclair and held the catfish tournament. First place (36.59 pounds) and big fish (13.22 pounds) was Team Soggy Bottoms. Catfish Champions took second with 29.75 pounds, while third was Team C & H with 28.65 pounds. If you are interested in future tournaments, check out Catfish Legends on Facebook. St. Marys River:  Matt…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…