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Saltwater Fishing
Another hot Saturday in July and the Constant Threat was anchored near the wreck of a shrimp boat just a few miles east of the Fernandina Jetties at the Georgia-Florida border. Onboard with Gordon Rogers and I was Shelby Childers of St. Simons Island. We had departed from our normal slow-trolling strategy in favor of…
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Saltwater is still on fire, and several other freshwater fisheries produced some good catching this week, as well. Pretty much all the southeast Georgia rivers are fishable again. Altamaha River: A couple of Waycross anglers fished the river on Saturday and caught 21 bass up to 2.52 pounds. They had one straighten the hook that was in the 6-lb., range. They also had five bowfin up to 8 pounds. Okefenokee Swamp: The fishing effort has been almost zero again this week on the east side. The best reports were for catfish on the west side (at the Sill). Putting shrimp on the bottom produced the best catches. The fish are there and will bite, and the water level is good for getting around (but not too high). The most recent water level (Folkston side) was 121.15 feet. Dodge PFA (near Eastman): Milton Jones from the Eastman area had a good…
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Saltwater Recipes
Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…
Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…