Posts by Mike Bolton
Wild In The Kitchen: Buttermilk Fried Rabbit
Buttermilk Fried Rabbit Wild rabbit make excellent table fare if prepared correctly, and a little extra effort will take the dish to a new level. If you didn’t put some rabbits in the freezer this past season, you can buy commercially raised rabbit. As a general rule, a cottontail will serve one person. Cut the…
Read MoreWild In The Kitchen: Bacon-Wrapped Georgia Shrimp
Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…
Read MoreWild In The Kitchen: Crockpot Crispy Wild Turkey
Crockpot Crispy Wild Turkey 1 whole turkey I pound butter divided in half 1 tbsp thyme 1 tbsp rosemary 1 tbsp salt 1 tbsp black pepper Pat the turkey dry with one or two sheets of paper towel. Slather the entire turkey with half the butter. Sprinkle with salt and pepper. Sprinkle with thyme and rosemary.…
Read MoreWild In The Kitchen: Smoked Rainbow Trout Dip
Smoked Rainbow Trout Dip It won’t be long before stocked rainbow trout from hatcheries are filling Georgia’s trout waters. Whether you catch your trout or buy some at a grocery store, this appetizer will be a hit at your next family meal or party. 8 oz. smoked rainbow trout filets 6 oz. unsalted butter, softened 1…
Read MoreOconee River Blue Catfish Record One Of 17 Fish In Frigid Temps
Some people luck into record Georgia freshwater fish. Some people deserve it. Kevin Carey, of Glenwood, earned his new river record. Kevin’s 62-lb., 15.2-oz. blue catfish caught Jan. 12, 2025 on the Oconee River below Lake Sinclair has been certified by DNR and is now recognized by GON as a new river record. It is…
Read MoreWild In The Kitchen: Ground Venison Christmas Stuffing
Ground Venison Christmas Stuffing If you are looking for a great side dish for your Christmas dinner, impress your family with this venison take on stuffing. 1 pound ground venison 1 stick butter 1 chopped zucchini 1 large onion, chopped 1 tbsp minced garlic 2 tbsp sour cream 1 can cream of mushroom soup…
Read MoreNew Carroll County Bow Record Just Officially Scored
Brandon McKune caught a lucky break on Sept. 15, 2024 when his wife said she’d watch their newborn so he could slip off and hunt on opening morning of bow season. “I decided to walk in to my stand on the back of our property,” he said. “It was hot. Really hot. I started sweating…
Read MoreWife’s Tough Love Leads To Success In Deer Woods
It was 2011 and it had just become legal to hunt over corn in Georgia. Thomas Vann took advantage and killed a huge buck with his bow. It is a Wheeler County record that still stands today. Fast forward to the presidential election on Nov. 8, 2016. Before the night was over, Donald Trump would…
Read MoreWild In The Kitchen: Ground Venison Stuffed Mushrooms
Ground Venison Stuffed Mushrooms Most Georgia deer hunters have an ample supply of ground venison on hand. This is tasty way to utilize just a small portion of that ground venison, and it makes a great appetizer or snack. 16 large portabella mushrooms 3 tablespoons butter 3 tablespoons red bell pepper 2 garlic cloves…
Read More170+ Monroe County Buck Downed By 12 Year Old
Like many Georgia pre-teens, 12-year-old Jackson Stonecipher couldn’t wait for the start of the state’s gun season. The seventh grader had a special reason to be excited. His dad, Alex, said the monstrous buck they were seeing on their Monroe County farm all summer would be his for the taking. This was a buck that…
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