Wild In The Kitchen: Ground Venison Christmas Stuffing

Ground Venison Christmas Stuffing

If you are looking for a great side dish for your Christmas dinner, impress your family with this venison take on stuffing.

1 pound ground venison

1 stick butter

1 chopped zucchini

1 large onion, chopped

1 tbsp minced garlic

2 tbsp sour cream

1 can cream of mushroom soup

Salt and pepper to taste

Preheat your oven to 450 degrees. In a large cast iron skillet, brown the ground venison over medium-high heat. Once browned, drain the fat and place the venison in a large bowl. Add the butter, zucchini, onions, mushrooms and minced garlic cloves to the warm skillet and cook until the vegetables are soft. Add the venison back to the skillet along with the sour cream and cream of mushroom soup, and then salt and pepper to taste. Stir to combine, and add the stuffing mix. Transfer the stuffing to a casserole dish and bake for 30 minutes. Remove from the oven and let cool for about 10 minutes before serving.