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Recipes

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Wild In The Kitchen: Smoked Venison Spread

Smoked Venison Salad Spread You’ve probably prepared venison as a main dish, but it also makes a great appetizer. This salad spread is great served on finger sandwiches, Ritz crackers or vessel of choice. 2 lbs. smoked venison 3 cups Duke’s Mayonnaise 1 cup diced hard-boiled egg 1/2 cup diced onion 1/2 cup diced celery…

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Wild In The Kitchen: Fried Dove Breasts In White Gravy

Fried Dove Breasts And White Gravy 15 dove breasts 2 eggs 1 quart of milk 1 cup of flour ¼ cup of cornstarch 2 tsp salt 1 tsp pepper 1 tsp chili powder Peanut oil, for frying Mix the egg and milk together in a large bowl. Put all dove breasts in the milk mixture and…

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Wild In The Kitchen: Spicy Dove Nuggets

Spicy Dove Nuggets Wondering what to do with your doves in upcoming weeks? Take a page from your kid’s playbook—demand nuggets! • 15 dove breasts • Tony Cachere’s Creole Seasoning • 2 cups seasoned breadcrumbs • 3 eggs, beaten • All-purpose flour • Cooking oil Remove any lead shot from the dove breasts. Trim the…

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Wild In The Kitchen: Venison Stroganoff

Venison Stroganoff This fast and easy dish takes venison to a new level. 1 1/2  lbs. of venison backstraps 3 cups baby mushrooms 1 large onion, sliced thick 1 cup beef broth 1 cup heavy cream 2/3 cup sour cream 1 pat butter Olive oil Fusilli pasta Cornstarch to thicken Prepare all ingredients first. Slice…

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Wild In The Kitchen: Blackened Venison Tenderloin With Cajun Cream Sauce

4 venison tenderloins Old Bay Blackened Seasoning 1/2-lb. brussels sprouts Bacon drippings 2 medium Vidalia onions 2 tomatoes chopped 4 garlic cloves, chopped 1 Tbsp. McCormick Cajun seasoning 1 pint Half and Half 2 Tbsp. butter Season tenderloins with blackened seasoning. Get a cast iron pan very hot and turn on exhaust fan on stove.…

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Wild In The Kitchen: Peanut Butter Wild Turkey

Peanut Butter Wild Turkey I must admit that I was apprehensive when a friend asked me to try his newly discovered dish. Once he showed me the ingredients, I realized it was a take on a popular Oriental chicken dish. And it is wonderful! 1 turkey breast 2 tbsp salt 2 tbsp white sugar 2…

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Wild In The Kitchen: Venison & Pork Burgers

Ground Venison And Pork Burgers Some feel that ground venison doesn’t make good hamburgers because of its low fat content. Mix it with ground pork and other ingredients, and you can create juicy burgers anyone will love. Add a fried egg on top of each burger to add to the deliciousness. 1 lb. ground venison…

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Wild In The Kitchen: Turkey Stuffed Bell Peppers

Turkey Stuffed Bell Peppers 6 bell peppers 1/2- to 3/4-lb. dark-meat turkey 1 diced onion 3 cloves minced garlic 15-oz. can diced tomatoes 1 cup frozen whole-kernel corn 1 cup cooked white rice Shredded Pepper Jack cheese 1 Tbsp Worcestershire sauce 1 Tbsp salt 1 Tbsp black pepper Choose bell peppers that will stand up…

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Wild In The Kitchen: Venison Sausage And Dove Gumbo

Venison Sausage And Dove Gumbo No hindsight ip unit displayed. 2 pounds venison rope sausage 15 dove breasts 1 cup all-purpose flour 3/4 cup vegetable oil 1 onion, quartered 1 green bell pepper, diced 1 cup celery, chopped 3 cloves garlic 6 cups chicken broth 1 tablespoon Cajun seasoning 6 oz. frozen sliced okra 1…

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Wild In The Kitchen: Smoked Catfish Dip

Smoked Catfish Dip We had some company coming over to watch some football recently and my wife asked me to pick up an appetizer at the grocery store. A smoked fish dip sounded nice, so I checked out the offerings at Publix. It was $8.99 for a small tub of dip, and I would probably…

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