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Recipes
Poor Man’s Peking Duck Upscale Chinese restaurants offer peking puck, a famous dish dating back more than 400 years. The traditional method uses a specific rare duck, and it takes days to prepare. We’ll make our version using a mallard, and it will only take about four hours. 1 mallard plucked, cleaned 1 bunch green…
Easy Venison Pot Roast Every hunter needs a tender venison pot roast full of rich meaty flavor in their cooking arsenal. A venison sirloin is the perfect cut of meat for a roast. • 1 sirloin roast • Small red potatoes left whole • 1 small bag baby carrots • 1 large yellow onion, chopped…
Venison Sausage Jalapeno Shots There are plenty of wild-game recipes out there, but very few for wild-game appetizers. This appetizer is guaranteed to be a hit at your next backyard cookout. Plan on making two or three per guest. • Venison rope sausage • 1 block cream cheese • 1 cup grated cheddar cheese •…
Ground Venison Shipwreck Casserole 1 pound ground venison 1 medium yellow onion, diced 1 green bell pepper, chopped 28-oz. canned diced tomatoes Nonstick cooking spray 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons salt 1 1/2 tsp ground cumin 1 1/2 tsp paprika 1/2 tsp black pepper 30-oz. pack frozen hashbrowns 4 cups grated cheddar cheese Preheat oven to 400. Set the oven rack in center. Spray 9×13-inch baking…
Cajun-Style Venison Hindquarter This easy recipe is great in the crock pot, and It makes a complete meal. • 1 debonded hindquarter • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden Valley Ranch Seasoning (1-oz. dry pack) • 1 stick butter • 3 mild Pepperoncini pepper •…
Creamy Garlic Wild Hog Pork Chops A deer hunter told me the other day he had encountered his first feral swine on his property. I asked what he had done with the animal. He said he dug a hole and buried it. “Those things are not any good to eat, you know,” he said. Here’s…
Venison Crockpot Stew This is a great recipe to greet you and your buddies after a day of hunting in the cold at the hunting club, or just a way to share your bounty with your family. It makes a hearty stew that smells great while it is cooking. • 2 pounds venison hindquarter, cubed…
Venison Zuppa Toscano This is a take-off on Olive Garden’s popular Zuppa Toscano Italian soup. Venison sausage has been substituted for Italian sausage, and it is just as good. Good and hearty for a cold day. • 2 lbs. venison sausage • 2 large onions, chopped • 6 cloves garlic, minced kosher salt • Freshly ground black pepper…
Smoked Venison Salad Spread You’ve probably prepared venison as a main dish, but it also makes a great appetizer. This salad spread is great served on finger sandwiches, Ritz crackers or vessel of choice. 2 lbs. smoked venison 3 cups Duke’s Mayonnaise 1 cup diced hard-boiled egg 1/2 cup diced onion 1/2 cup diced celery…
Fried Dove Breasts And White Gravy 15 dove breasts 2 eggs 1 quart of milk 1 cup of flour ¼ cup of cornstarch 2 tsp salt 1 tsp pepper 1 tsp chili powder Peanut oil, for frying Mix the egg and milk together in a large bowl. Put all dove breasts in the milk mixture and…
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