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Recipes
In its first year under the Sweet Grown Alabama banner, the Alabama Seafood Cook-Off recently continued its legacy of highlighting Alabama-grown products, especially Alabama Gulf Seafood, with delicious, innovative seafood preparations. With four teams competing for the prestigious win at The Wharf in Orange Beach, Chef Ben Rosen and Sous Chef Walker Hughes of Auburn’s…
Venison Meatballs Deer season will be here before you know it—time to put a dent in all that venison in the freezer. 2-lbs. Venison 1/2-lb. Pork Sausage Romano and Parmesean Cheese 1/2 cup Chopped Parsley 1/2 cup Chopped Onions 1/2 cup Italian Bread Crumbs Tsp Gaslic Salt 2 Eggs Olive Oil Tomato Sauce Start with…
Buttermilk Fried Rabbit Wild rabbit make excellent table fare if prepared correctly, and a little extra effort will take the dish to a new level. If you didn’t put some rabbits in the freezer this past season, you can buy commercially raised rabbit. As a general rule, a cottontail will serve one person. Cut the…
Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…
Crockpot Crispy Wild Turkey 1 whole turkey I pound butter divided in half 1 tbsp thyme 1 tbsp rosemary 1 tbsp salt 1 tbsp black pepper Pat the turkey dry with one or two sheets of paper towel. Slather the entire turkey with half the butter. Sprinkle with salt and pepper. Sprinkle with thyme and rosemary.…
Smoked Rainbow Trout Dip It won’t be long before stocked rainbow trout from hatcheries are filling Georgia’s trout waters. Whether you catch your trout or buy some at a grocery store, this appetizer will be a hit at your next family meal or party. 8 oz. smoked rainbow trout filets 6 oz. unsalted butter, softened 1…
Ground Venison Christmas Stuffing If you are looking for a great side dish for your Christmas dinner, impress your family with this venison take on stuffing. 1 pound ground venison 1 stick butter 1 chopped zucchini 1 large onion, chopped 1 tbsp minced garlic 2 tbsp sour cream 1 can cream of mushroom soup…
Ground Venison Stuffed Mushrooms Most Georgia deer hunters have an ample supply of ground venison on hand. This is tasty way to utilize just a small portion of that ground venison, and it makes a great appetizer or snack. 16 large portabella mushrooms 3 tablespoons butter 3 tablespoons red bell pepper 2 garlic cloves…
Juicy Lucy Venison Burgers The Juicy Lucy Burger originated in Minnesota, of all places, and is a matter of statewide pride. Here, the recipe has been adapted to the South by replacing ground beef with venison. Be sure to use venison with at least 20 percent beef fat for best results. This makes four burgers.…
Slow Cooker Venison Stroganoff When it comes to wild game cooking, way too many hunters only have a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Digging the slow cooker out of the closet will open a whole new world. Try this easy recipe that will have your family and friends bragging on your skills.…
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