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Recipes
Ground Venison Shipwreck Casserole 1 pound ground venison 1 medium yellow onion, diced 1 green bell pepper, chopped 28-oz. canned diced tomatoes Nonstick cooking spray 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons salt 1 1/2 tsp ground cumin 1 1/2 tsp paprika 1/2 tsp black pepper 30-oz. pack frozen hashbrowns 4 cups grated cheddar cheese Preheat oven to 400. Set the oven rack in center. Spray 9×13-inch baking…
Cajun-Style Venison Hindquarter This easy recipe is great in the crock pot, and It makes a complete meal. • 1 debonded hindquarter • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden Valley Ranch Seasoning (1-oz. dry pack) • 1 stick butter • 3 mild Pepperoncini pepper •…
Creamy Garlic Wild Hog Pork Chops A deer hunter told me the other day he had encountered his first feral swine on his property. I asked what he had done with the animal. He said he dug a hole and buried it. “Those things are not any good to eat, you know,” he said. Here’s…
Venison Crockpot Stew This is a great recipe to greet you and your buddies after a day of hunting in the cold at the hunting club, or just a way to share your bounty with your family. It makes a hearty stew that smells great while it is cooking. • 2 pounds venison hindquarter, cubed…
Venison Zuppa Toscano This is a take-off on Olive Garden’s popular Zuppa Toscano Italian soup. Venison sausage has been substituted for Italian sausage, and it is just as good. Good and hearty for a cold day. • 2 lbs. venison sausage • 2 large onions, chopped • 6 cloves garlic, minced kosher salt • Freshly ground black pepper…
Smoked Venison Salad Spread You’ve probably prepared venison as a main dish, but it also makes a great appetizer. This salad spread is great served on finger sandwiches, Ritz crackers or vessel of choice. 2 lbs. smoked venison 3 cups Duke’s Mayonnaise 1 cup diced hard-boiled egg 1/2 cup diced onion 1/2 cup diced celery…
Fried Dove Breasts And White Gravy 15 dove breasts 2 eggs 1 quart of milk 1 cup of flour ¼ cup of cornstarch 2 tsp salt 1 tsp pepper 1 tsp chili powder Peanut oil, for frying Mix the egg and milk together in a large bowl. Put all dove breasts in the milk mixture and…
Spicy Dove Nuggets Wondering what to do with your doves in upcoming weeks? Take a page from your kid’s playbook—demand nuggets! • 15 dove breasts • Tony Cachere’s Creole Seasoning • 2 cups seasoned breadcrumbs • 3 eggs, beaten • All-purpose flour • Cooking oil Remove any lead shot from the dove breasts. Trim the…
Venison Stroganoff This fast and easy dish takes venison to a new level. 1 1/2 lbs. of venison backstraps 3 cups baby mushrooms 1 large onion, sliced thick 1 cup beef broth 1 cup heavy cream 2/3 cup sour cream 1 pat butter Olive oil Fusilli pasta Cornstarch to thicken Prepare all ingredients first. Slice…
4 venison tenderloins Old Bay Blackened Seasoning 1/2-lb. brussels sprouts Bacon drippings 2 medium Vidalia onions 2 tomatoes chopped 4 garlic cloves, chopped 1 Tbsp. McCormick Cajun seasoning 1 pint Half and Half 2 Tbsp. butter Season tenderloins with blackened seasoning. Get a cast iron pan very hot and turn on exhaust fan on stove.…
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