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Recipes
Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…
Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…
Brennan’s Turtle Stew No trip to New Orleans is complete without breakfast at Brennan’s. I tried the restaurant’s iconic and strange breakfast dish, turtle stew, on my very first trip and have ordered it every visit since. By chance, I was able to hunt with one of the restaurant’s chefs, and I begged him for…
Poor Man’s Peking Duck Upscale Chinese restaurants offer peking puck, a famous dish dating back more than 400 years. The traditional method uses a specific rare duck, and it takes days to prepare. We’ll make our version using a mallard, and it will only take about four hours. 1 mallard plucked, cleaned 1 bunch green…
Easy Venison Pot Roast Every hunter needs a tender venison pot roast full of rich meaty flavor in their cooking arsenal. A venison sirloin is the perfect cut of meat for a roast. • 1 sirloin roast • Small red potatoes left whole • 1 small bag baby carrots • 1 large yellow onion, chopped…
Venison Sausage Jalapeno Shots There are plenty of wild-game recipes out there, but very few for wild-game appetizers. This appetizer is guaranteed to be a hit at your next backyard cookout. Plan on making two or three per guest. • Venison rope sausage • 1 block cream cheese • 1 cup grated cheddar cheese •…
Ground Venison Shipwreck Casserole 1 pound ground venison 1 medium yellow onion, diced 1 green bell pepper, chopped 28-oz. canned diced tomatoes Nonstick cooking spray 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons salt 1 1/2 tsp ground cumin 1 1/2 tsp paprika 1/2 tsp black pepper 30-oz. pack frozen hashbrowns 4 cups grated cheddar cheese Preheat oven to 400. Set the oven rack in center. Spray 9×13-inch baking…
Cajun-Style Venison Hindquarter This easy recipe is great in the crock pot, and It makes a complete meal. • 1 debonded hindquarter • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden Valley Ranch Seasoning (1-oz. dry pack) • 1 stick butter • 3 mild Pepperoncini pepper •…
Creamy Garlic Wild Hog Pork Chops A deer hunter told me the other day he had encountered his first feral swine on his property. I asked what he had done with the animal. He said he dug a hole and buried it. “Those things are not any good to eat, you know,” he said. Here’s…
Venison Crockpot Stew This is a great recipe to greet you and your buddies after a day of hunting in the cold at the hunting club, or just a way to share your bounty with your family. It makes a hearty stew that smells great while it is cooking. • 2 pounds venison hindquarter, cubed…
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