Advertisement
Recipes
4 venison tenderloins Old Bay Blackened Seasoning 1/2-lb. brussels sprouts Bacon drippings 2 medium Vidalia onions 2 tomatoes chopped 4 garlic cloves, chopped 1 Tbsp. McCormick Cajun seasoning 1 pint Half and Half 2 Tbsp. butter Season tenderloins with blackened seasoning. Get a cast iron pan very hot and turn on exhaust fan on stove.…
Peanut Butter Wild Turkey I must admit that I was apprehensive when a friend asked me to try his newly discovered dish. Once he showed me the ingredients, I realized it was a take on a popular Oriental chicken dish. And it is wonderful! 1 turkey breast 2 tbsp salt 2 tbsp white sugar 2…
Ground Venison And Pork Burgers Some feel that ground venison doesn’t make good hamburgers because of its low fat content. Mix it with ground pork and other ingredients, and you can create juicy burgers anyone will love. Add a fried egg on top of each burger to add to the deliciousness. 1 lb. ground venison…
Turkey Stuffed Bell Peppers 6 bell peppers 1/2- to 3/4-lb. dark-meat turkey 1 diced onion 3 cloves minced garlic 15-oz. can diced tomatoes 1 cup frozen whole-kernel corn 1 cup cooked white rice Shredded Pepper Jack cheese 1 Tbsp Worcestershire sauce 1 Tbsp salt 1 Tbsp black pepper Choose bell peppers that will stand up…
Venison Sausage And Dove Gumbo No hindsight ip unit displayed. 2 pounds venison rope sausage 15 dove breasts 1 cup all-purpose flour 3/4 cup vegetable oil 1 onion, quartered 1 green bell pepper, diced 1 cup celery, chopped 3 cloves garlic 6 cups chicken broth 1 tablespoon Cajun seasoning 6 oz. frozen sliced okra 1…
Smoked Catfish Dip We had some company coming over to watch some football recently and my wife asked me to pick up an appetizer at the grocery store. A smoked fish dip sounded nice, so I checked out the offerings at Publix. It was $8.99 for a small tub of dip, and I would probably…
Slow Cooked Cajun Venison Hindquarter Here’s a great recipe for your hindquarter roasts that will produce a fantastic venison meal and save lots of time cutting those roasts down and running a grinder. • 1 hindquarter deboned • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden…
Wild Hog Ribs It’s a common belief that the meat from feral swine is not fit to eat. That can be true if the meat isn’t treated properly or properly prepared. A great way to make a perfect wild-pig dish is ribs. The ribs from a sow are better than the ribs from a boar. …
Low-Carb Venison Spaghetti Wild game like venison is high in protein and has no carbohydrates. Venison spaghetti is a favorite but avoided by some because of the carbohydrates in pasta and the sugars and salt in spaghetti sauces. Here’s a wonderful solution. One serving of Heart of Palm is about 1 gram of carbs and…
Goose season is now in full swing, and if you are like me, your freezer is filling up with goose meat. I have found many ways to prepare goose over the years, and many people are surprised at how delicious it can be. I firmly believe that if I’m going to harvest an animal, I…
Become a GON subscriber and enjoy full access to ALL of our content.
New monthly payment option available!
Advertisement