Advertisement
Recipes
Orange-Glazed Wild Hog Pork Loins Are you looking for a way to cook a wild pig that wows your family and friends? You can use this recipe and convince anyone that it’s the finest piece of meat from the grocery store. 2 pork loins 1 cup brown sugar Juice from 2 oranges Zest from 2…
Venison-Stuffed Shotgun Shells This recipe doesn’t involve shotgun shells, but the popular appetizer will have that appearance after you finish. 18 large Manicotti tubes 1-lb. ground venison 1-lb. thin bacon 8-oz. cream cheese Parmesan cheese Italian seasoning Olive oil Your favorite BBQ rub Brown the ground venison in a skillet, and set aside on paper…
Venison Sausage Shrimp and Grits When I first started cooking wild game, I soon realized that I would have to elevate my game from cook to chef. That was the only way I was to ever going to convert my non-game eating family to wild game lovers. This recipe went a long way toward that…
Zuppa Toscano Venison Soup I am a huge fan of soups this time of the year. I especially love the Zuppa Toscano soup at Olive Garden, so I decided to experiment using venison sausage instead of Italian sausage. Everybody loved it. To be extra thrifty, you might even pluck the kale from…
Canada Goose Party Appetizer I’ll be honest. I was no fan of any goose dishes until I had this Goose Pâté appetizer at an upscale wild game dinner. The chef was nice enough to email me the recipe. 3 Canada goose breasts 1 Vidalia onion, chopped 1 jalapeno 1 Tbsp. Dale’s Steak Seasoning 1 tsp.…
For years, I was guilty of grinding my deer necks into hamburger meat and, shamefully, even tossing some into the trash. I finally learned they could be made delicious and tender in the smoker. I like to smoke mine with cherry wood. 1 5-lb. venison neck 1 quart beef broth Montreal Steak Seasoning 3 carrots,…
Onion-Stuffed Grilled Pheasant If you get the opportunity to hunt pheasants out west or on a preserve, try this recipe. 4 pheasant breast halves 3 cups apple juice 5 cloves garlic 4 tablespoons rosemary 2 cups brown sugar 5 orange peels 5 whole bay leaves 1 cup kosher salt 1 gallon of water 4 green…
Grilled Doves A La Mancha 15 doves kosher salt olive oil bay leaves ground sage melted bacon fat Smoked paprika Black pepper Pluck the feathers from the doves, remove the entrails and leave whole. Wash them thoroughly under cold water, and place doves on paper towels to dry. Stuff each dove cavity with half a…
Greek-Style Grilled Striper Large striped bass filet Cavender’s Greek Seasoning Lemon juice 2 tablespoons olive oil Salt and pepper 3 medium white onions 2 garlic cloves, minced 1 large can chopped tomatoes 1 tablespoon tomato paste When fileting striper, leave skin on. Wash and pat dry. Flip filet skin side up and brush with olive…
Chicken Fried Venison Steaks I was served this dish while hunting in Texas about 20 years ago. It has been a favorite recipe of mine ever since. 1 whole venison tenderloin 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 5 1/2 cups buttermilk 1 egg, beaten 2 tablespoons garlic powder…
Become a GON subscriber and enjoy full access to ALL of our content.
New monthly payment option available!
Advertisement