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Recipes
Freeze in Cool Whip bowls for a great, quick microwave meal. Any boiled fish, flaked 1/4 stick butter 2 tablespoons flour 1 small onion, diced 1 bell pepper, diced 1 garlic clove, minced 3 ounces tomato sauce 2 cups fish stock 2 teaspoons Cajun Seasoning 1 beer 1 teaspoon dried basil 1 cup heavy cream…
Deer ribs are often ignored by hunters when it comes to cooking time, but they make a wonderful, tender addition to red beans and rice. Two slabs venison ribs 1-lb. andouille sausage 1-lb. dry red beans 1/4 cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks…
It can be downright chilly at the start of the turkey season, and that’s when most turkeys are taken. Why then not whip up a turkey stew that the whole family will enjoy on a chilly evening? 1/2 wild turkey, shredded 4 red potatoes, quartered 1/4 stick butter 1 large onion, diced 4 tbsp. garlic…
Being the camp chef, I was once asked to cook a few rabbits we took one afternoon. This is what I threw together from stuff at the camphouse. It turned into an all-time camphouse favorite. 1 3-lb. rabbit 2 teaspoons salt 1 tablespoon black pepper 1/4 cup bacon grease 4 tablespoons sugar 1 white onion,…
Country-Fried Venison Steaks You’ve got to try this recipe from Beth Strickland, who prepared this dish as part of the Middle Bay Boat Team during a AWF Gulf Coast wild game cook-off. 2 lbs. cubed venison steaks Whole milk 2 cups all-purpose flour Seasoning salt Black pepper to taste 1/4 cup bacon grease 2 cups…
Venison And Wild Hog Texas Tamales (6 to 8 dozen tamales) Ingredients: 1 package dried corn husks One leg of venison (about 8 pounds, deboned) Side of pork (8-10 pounds, deboned) 1 small onion Salt White vinegar Bacon grease Flour 2 or 3 cans (8 ounces each) tomato sauce Black peppercorns Cumin seed Fresh garlic…
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…
When that Thanksgiving turkey has been reduced to a discarded carcass, it’s time to break out those wild game and fish recipes to enjoy the feast Alabama’s outdoors offers. With Alabama’s white-tailed deer season in full swing, it’s probably time to clean out last year’s harvest to make room for fresh venison. Waxing nostalgic, our…
Like me, you’ve probably done venison chili to death. Chili is probably the best use for ground venison. With the cooler weather now upon us, I decided to experiment a bit the other day. I substituted ground venison for ground beef in a friend’s recipe, and it was wonderful! Give this simple recipe a try.…
I agree that dove breasts wrapped in bacon and grilled are pretty danged good. Here’s a different approach using whole doves that I think you will like. 15 whole doves 2 tablespoons peanut oil 4 large oranges, juiced Zest of 1 orange 1 tbsp. rosemary, chopped 2 tbsp. honey Salt Black pepper Pluck the doves,…
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