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Recipes
I love Captain D’s crunchy fish. I’ve learned to duplicate it at home with striped bass thanks to a former Captain D’s cook who gave me the recipe. Here’s my take: 2 pounds striped bass filets 1 tsp garlic powder 1 1/2 tsp paprika 1 1/4 cup all-purpose flour 2 cups cold water 1 tsp…
When I saw someone showing how to spatchcock a turkey on the show “Man. Fire. Food,” it made perfect sense. You simply take poultry shears to a whole bird and cut out the backbone and toss it away. You then flip the bird over, push hard with the palm of your hand to flatten it.…
Are you looking for a break from frying that wild turkey? I tried this last year, and it was incredible. Brining makes the turkey juicy. The stuffing makes the turkey incredibly flavorful. 1 large turkey, brined 1 red apple, chopped 1 stalk celery, chopped 1 red onion, quartered 6 red potatoes, quartered 3 large carrots,…
I doubt seriously if you will ever be called upon to cook quail for 600 people like my friend Ron Chamblee and I do every February, but let me warn you that if you ever do, don’t even consider frying that much quail. We manage to feed everyone at the Ashville First Baptist Wild Game…
This is my new favorite venison dish! Makes ‘em call you a chef! 3 lbs. venison backstrap 6-oz. fresh blackberries 3/4 cup white sugar 1/2 cup balsamic vinegar 1/4 cup apple cider vinegar Juice & zest of one lemon salt and pepper to taste Preheat oven to 350 degrees. Pat backstrap dry with paper towels.…
This recipe is from outdoor writer John Phillips and his wife Denise’s cookbook: “The Best Wild Game and Seafood Cookbook Ever.” The stew sounds easy to fix and yummy and perfect for a cold January night. 1 can tomato soup 1 can condensed beef broth 1/2 cup water 2 lbs. venison stew meat 1 can…
Tired of the same old venison recipes? This is unquestionably the best venison dish I have ever made. It feeds eight. 2 lbs. ground venison 12 cups chicken broth 8 slices crisp bacon 2 large onions, chopped 8 large red potatoes, diced 6 cloves garlic, minced 1 1/2 cups heavy cream Black pepper salt McCormick…
If you try this recipe, you’ll be kicking yourself over all the venison necks you have tossed in the trash over the years. The neck is a pretty substantial cut of meat, and with a little work it can be cut up for a tender and delicious crock-pot dish with ingredients you probably have in…
The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…
No hindsight ip unit displayed. No hindsight ip unit displayed. If you are a dove hunter, you should have doves in the freezer by now. Try this wonderful recipe for grilled doves. 15 doves plucked 1 cup of salt 1 gallon of water 1 cup Moore’s Marinade 1/4 teaspoon black pepper zest of 1 orange…
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