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Recipes
Everyone has tried bacon-wrapped dove breasts on the grill, and they are delicious. But that’s not the only way to cook mouth-watering dove. Here is a way to expand your chef skills. I promise you’ll love it! 15 dove breasts 4 cups water 1/4 cup salt 1/4 cup brown sugar 1 1/2 cups all-purpose flour…
I caught six small catfish recently and realized after cleaning them I had no peanut oil. It was late, so I decided to blacken them with Cajun spices instead of frying them. They were incredible. But trust me, don’t try this inside the house! Catfish fillets, skinned 1 teaspoon black pepper 1 teaspoon garlic powder…
I am a big fan of the smoked turkey at Jim ‘N Nick’s BBQ. Most turkey is too dry for me. I experimented with this recipe trying to come up with something close to Jim ‘N Nick’s. It is pretty danged good. 1 whole wild turkey 1 cup of favorite BBQ sauce 1/2 cup of…
This is a simple recipe for grilling striped or hybrid bass. 1 whole striped bass I purple onion finely chopped 1 lime 1 thinly diced tomato 1 lemon 1/2 stick of butter Do not remove scales. It is not necessary. Remove the head behind the gills. Split the belly all the way through to the…
Cajun Turkey Broccoli Alfredo 1 pound boneless turkey breast 2 cups macaroni pasta 2 cups broccoli florets 3 tablespoons Cajun seasoning 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 8 ounces Parmesan cheese Salt and pepper In large pot, bring 4 quarts salted…
Whiskey-Glazed Wild Turkey • 1 wild turkey breast • 1/4 cup whiskey • 1/2 stick butter • Salt and pepper • 1 cup chicken stock • 3 tablespoons honey • 2 tablespoons orange juice Remove the turkey breast leaving the skin on. Make a brine from 1 cup of salt to one gallon of water.…
Get ready! Your family and friends will think you have become a professional chef! 2 venison tenderloins 6 slices thick bacon 1 carton mushrooms 2 pats of butter 2 teaspoons olive oil 1/4 teaspoon onion powder salt to taste black pepper to taste 3 1/2 cups whipping cream Preheat oven to 350 degrees. Cook bacon…
If you book a quail or deer hunt at Piney Woods Hunting Lodge in Eufaula, expect a breakfast fit for a king. This is the lodge’s signature dish. 3 lbs. quail breast filets 1 quart buttermilk No hindsight ip unit displayed. 4 cups self-rising flour 1 teaspoon garlic salt 2 teaspoons Tony Chachere’s Creole Seasoning…
This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…
Here’s a hearty venison soup guaranteed to wow. It can be made better with fresh kale out of one of your food plots! 2 lbs. venison sausage 2 large onions, chopped 6 cloves garlic, minced 12 cups chicken broth 8 Russet potatoes, diced 1 bunch kale 2 cups heavy cream 8 slices cooked bacon Red…
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