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Recipes
If you try this recipe, you’ll be kicking yourself over all the venison necks you have tossed in the trash over the years. The neck is a pretty substantial cut of meat, and with a little work it can be cut up for a tender and delicious crock-pot dish with ingredients you probably have in…
The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…
No hindsight ip unit displayed. No hindsight ip unit displayed. If you are a dove hunter, you should have doves in the freezer by now. Try this wonderful recipe for grilled doves. 15 doves plucked 1 cup of salt 1 gallon of water 1 cup Moore’s Marinade 1/4 teaspoon black pepper zest of 1 orange…
I love frog legs, but I hate when people say they taste like chicken. Frog legs are much better than any chicken you have ever had. Catch a mess of frogs and have some friends over to sample this delicacy. No hindsight ip unit displayed. 10 sets frog legs 2 eggs well-beaten 1 cup flour…
Some folks obviously have more time on their hands than others. From that comes great things. A hunter told me about this clever recipe. I tried it, and it was incredible. He said it also works well with venison sausage instead of backstrap. No hindsight ip unit displayed. 4 Yukon Gold potatoes 1 venison backstrap…
No hindsight ip unit displayed. 1 pound catfish filets 1 package tortillas 1/4 cup olive oil 2 tablespoons white vinegar 2 tablespoons lime juice 1 1/2 teaspoons honey 2 cloves garlic, minced 1/2 teaspoon chili powder 1 teaspoon Old Bay seasoning 1/2 teaspoon pepper 1 teaspoon Tabasco sauce 3 tomatoes diced 1 small head of…
With the federal government giving anglers a bit more snapper fishing opportunity this summer, hopefully you will soon have some fresh red snapper fillets. This delicious, easy-to-prepare, heart-healthy recipe features red snapper fillets that taste fried but don’t have the added fat and calories. This recipe is courtesy of John and Denise Phillips and can…
I was given this recipe while duck hunting on Chesapeake Bay. It seemed everyone up there often ate striped bass. 1 8-lb. striped bass 1 cup olive oil 1 cup Zesty Italian dressing 4 lemons, sliced thin 3 Vidalia onions, sliced thin 4 stalks celery, sliced thin 6 slices apple wood bacon 1/2 bell pepper,…
The Smokin’ Ashes cooking team from Andalusia won the AWF Wild Game Cook-Off in Covington County with this recipe. It uses Anaheim peppers, a New Mexico pepper that is much milder than jalapeno peppers. This dish is fried instead of grilled and served with a taco dipping sauce made by blending cream cheese with a…
Kids won’t eat wild game? This wild turkey recipe is almost guaranteed to change that. 1 pound turkey breast 1 cup buttermilk 1/2 cup honey dijon mustard 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon ground cumin 1 teaspoon dried thyme leaves 1 teaspoon salt 2 tablespoons canola oil 1/4 cup pure maple…
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