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Recipes

Wild In the Kitchen: Mr. Miller’s Venison Roast

Outdoor writer John Phillips and his wife Denise have written: “The Best Wild Game and Seafood Cookbook Ever: 350 Southern Recipes for Deer, Turkey, Fish, Seafood, Small Game and Birds.” A particular favorite of their family is Mr. Miller’s Venison Roast. They say not only is it delicious, but it is also easy to prepare.…

Wild In the Kitchen: Next Level Venison Stew

If you’re a wild game cook, you’ve probably attempted some form of venison stew before. This recipe takes venison stew to another level. I’ve been making it for about 6 years with nary a complaint. 1 lb. venison shoulder meat 3 cups diced potatoes 1 stick of butter 3 cups diced onions 2 tablespoons minced…

Wild In The Kitchen: Beer-Battered Freshwater Drum

Don’t laugh. The freshwater drum is a close relative to the saltwater redfish, which is considered a delicacy. I tried this and told everyone it was redfish, and everybody thought it was pretty danged good! 2 lbs. drum filets 2 qts. peanut oil for frying 1/2 cup flour 1 tsp. baking powder 1 tsp salt…

Wild In The Kitchen: Bream Egg Rolls

Bream Egg Rolls 6 large bream, filleted 6 cups cabbage, shredded 1 carrot, shredded 1 celery stalk, diced 2 tablespoons chopped onion 2 tablespoons soy sauce 1/8 teaspoon garlic powder Black pepper to taste Cornstarch 10 egg roll wrappers Vegetable oil for frying Pour vegetable oil into a deep frying pan, and heat to 350…

Wild In The Kitchen: BBQ Turkey Sliders

BBQ Turkey Sliders This is a great recipe for that turkey leg and wing meat you always end up with and aren’t sure how to utilize. 2 pounds deboned turkey 1/2 cup favorite BBQ sauce 1/2 cup Italian bread crumbs 1 large Vidalia onion, sliced 3 tablespoons olive oil 1/4 cup water salt and pepper…

Wild In The Kitchen: Grilled Gobbler Kebabs

Grilled Gobbler Kebabs I stumbled upon this recipe on the Outdoors Alabama website and thought I would give it a try. It was easy and much better than I expected. It was flavorful and juicy. 2-lbs. wild turkey breast 16-ozs. lemon pepper marinade Cajun seasoning 2 Vidalia onions, quartered 1 green bell pepper 1 red…

Wild In The Kitchen: Roasted Venison Loins

Roasted Venison Tenderloin This recipe was sent in by a reader. I haven’t tried it yet, but I plan to soon. It sounds wonderful. Contributions to Wild in the Kitchen are always welcomed! 2 lbs. venison tenderloin 3/4 cup fresh orange juice 1/2 cup brown sugar 1 tbsp. Worcestershire sauce 4 whole cloves 2 cinnamon…

Wild In The Kitchen: Best Wild Turkey Recipe

Easiest And Best Wild Turkey Recipe If you have ever tried to cook a wild turkey, you know the problem that comes with trying to cook such lean meat that is almost totally void of fat. It takes special and time-consuming cooking methods to cook a whole turkey, or even a large turkey breast. Otherwise,…

Wild In The Kitchen: Easy Crockpot Venison Stew

Easy Crockpot Venison Stew Talk about something good on a cold night. You can throw this in the slow-cooker before leaving for work and have some fine eating when you get home. 3 pounds hindquarter meat 1 large onion, sliced 1 tbsp. Moore’s Marinade 1 tbsp. Worcestershire sauce 1 garlic clove, minced 1/4 tsp. ground…

Wild In The Kitchen: Banded Dove Bombs

Uncle Tom’s Banded Dove Bombs Oftentimes in wild game cooking, simplicity trumps complexity. This simple appetizer was in competition with some elaborate dishes and was good enough to win the Wild Fowl Division of the AWF Birmingham Cookoff. If you can’t ever figure out what to do with your doves, this is the ticket. These…

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