Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch:

Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet pan, so they won’t stick to grill.

Parmesan Cheese Sauce
1 1/2 tablespoon butter
2 tablespoons flour
1 cup milk
1/2 cup shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch of paprika

Combine all ingredients in saucepan and boil for two minutes, stirring frequently. Serve over blackened fish and mashed potatoes.

Click here to read about the author’s fishing tips for redfish in November.