Blackened Redfish With Parmesan Cheese Sauce
The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch:
Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet pan, so they won’t stick to grill.
Parmesan Cheese Sauce
1 1/2 tablespoon butter
2 tablespoons flour
1 cup milk
1/2 cup shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch of paprika
Combine all ingredients in saucepan and boil for two minutes, stirring frequently. Serve over blackened fish and mashed potatoes.