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Recipes
Uncle Tom’s Banded Dove Bombs Oftentimes in wild game cooking, simplicity trumps complexity. This simple appetizer was in competition with some elaborate dishes and was good enough to win the Wild Fowl Division of the AWF Birmingham Cookoff. If you can’t ever figure out what to do with your doves, this is the ticket. These…
Stewed Venison Shanks When cleaning deer, I have always automatically cut off the legs and discarded them. Never again! 2 lower legs of a deer, skinned 1/4 cup olive oil 2 tablespoons butter 1 medium onion, diced 4 cloves minced garlic 3 medium carrots, diced 2 stalks celery, diced 1 tablespoon tomato paste 2 8-oz.…
Smoked Venison Pepperoni Stick When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family absolutely love my version. 4 lbs. trimmed venison 1 lb. pork fat 3 tbsp. salt 2 tbsp. paprika 2 tbsp. white sugar 1 tbsp. black pepper 1 tbsp.…
Doves With Mushroom Gravy Dove meat is lean, thus it is almost impossible to make it tender and juicy. Even the popular method of wrapping dove beasts in bacon and putting them on the grill doesn’t help much. Try this approach. 6-8 whole dove breasts 1 onion, diced 1 carton diced mushrooms 2 gloves garlic…
Jalapeno Dove Poppers Before you can cook a good dove dish, or any other wild game dish for that matter, you’ve got to understand what it is that you are cooking. Mourning doves are migratory birds. Birds such as doves, ducks and geese that migrate have dark-meat breasts. Birds that don’t migrate such as quail…
Greek-Style Baked Striped Bass If you are looking for a change from frying and grilling fish, this recipe will elevate your fish-cooking skills to a whole new level. I love to prepare this tasty and beautiful dish with the striped bass that I bring home. It’s always a hit. 2 lbs. striped bass filets…
Smoked 2-inch Venison Chops Most hunters avoid chops when processing their deer because of the tendency for venison chops to be dry. Truth is, it’s all how you cook chops. Try smoking these 2-inch venison chops, and you’ll have everyone asking how you got thick chops so flavorful and juicy. 2-inch venison chops 1 cup…
Brined Grilled Wild Turkey Breasts If you have ever tried cooking wild turkey on the grill, you know that you can quickly turn a would-be delicacy into a piece of inedible turkey jerky. No hindsight ip unit displayed. The secret is to brine the turkey beforehand. The brine process seals the pores and prevents the…
Jerry’s Greek-Style Wild Turkey A friend sent me this recipe a few months ago, and I tried it the other night. It was incredible. I was able to find all the ingredients at Walmart. I believe the only thing I would do differently next time is to use fresh spices and serve it over pasta.…
The Most Wonderful Venison Jerky No hindsight ip unit displayed. Many sporting chefs are just now learning about a relatively new device—the jerky gun or jerky cannon—and its ability to create incredible venison jerky. The device is available at Academy Sports, Bass Pro Shops and other retailers, and they sell for $20 to $40 each.…
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