Advertisement
Recipes
Stir Fry Venison 1 pound venison, cubed2 red bell peppers, sliced2 stalks celery, chopped1/2 pound mushrooms, sliced4 carrots cut into 4-inch sticks2 tablespoons bacon drippings2 medium onions, choppedGarlic salt to taste1 stalk broccoli, chopped3 tbsps Moore’s Marinade1/4 cup red wine1 stick margarine Debone a venison cut of your choice. Trim away silver skin and sinew.…
Sunday Dinner Venison Roast 1 venison hindquarter4 garlic clovesI tblsp. celery seedI tblsp. black pepperI tblsp. salt2 medium onions, sliced2 cups Moore’s Marinade1/2 cup coffee1/2 pound bacon1 bag mini carrots6 red potatoes, halved1 cup vegetable oil1/2 cup white vinegar Remove all sinew and fat from hindquarter and wash thoroughly. Make small splits in top of…
Ground Venison Loaf 1 lb. ground venison1 cup dry oatmeal1 large onion, diced1 large tomato, chopped4 tblsp. Dijon mustard3 tblsp. jalapeno, crushed2 tblsp. ground sage2 eggs, beaten1/3 c. Italian dressing3/4 cup milk1/2 tsp. salt1/2 teaspoon black pepper Mix all ingredients by hand in large bowl. Press into loaf pan and cover with foil. Bake for…
Dove Casserole 8 dove breasts1 medium onion, minced2 tablespoons margarineGarlic salt, to taste1 bay leaf1 teaspoon crushed rosemary1 cup white wine1 cup water2 cups whipping creamSalt and pepper, to taste1/4 bell pepper, minced Saute margarine, onion, garlic, bay leaf, rosemary and bell pepper in skillet until onion is clear. Add dove and saute until brown.…
Braised Doves 8 dove breastsFlourCornmealVegetable oilWaterSalt and pepper, to taste Salt and pepper dove breasts, and powder each with flour and corn meal. Brown breasts in oil. Remove breasts and drain on paper towel. Pour oil out of skillet. Add 1/4 inch of water to the skillet, put dove breasts back in the pan, cover…
Roasted Doves 15 dove breastsJuice of two lemons3/4 cup Worcestershire sauce15 half bacon slices12 ounces orange juiceSalt and pepper, to taste Place dove breasts in large bowl. Make a marinade of lemon juice, salt and pepper, and Worcestershire sauce. Pour over dove breasts. Cover and place in refrigerator overnight. Remove from marinade following day. Wrap…
Danged-Good Frog Legs If you’re looking for a summer adventure with your buddies, you won’t find much more fun than going frog-gigging. Frying up a mess of frog legs in the backyard is a great way to re-live the adventure. 20 sets of frog legs 2 eggs, well beaten 1 cup of flour Cooking oil…
Rattlesnake Fajitas If you’re looking for a dish that will have everyone at your summer party talking for weeks, this is it. Rattlesnakes are on the move now and are relatively easy to find. Tortillas Shredded cheddar cheese Sour cream 1-lb. rattlesnake filets 2 medium bell peppers 1 large onion, sliced 2 large carrots cut…
What You’ll Need:2 lbs. of venison2 medium onions (diced)2 medium bell peppers (diced)olive oilsaltpeppergarlic powdertarragonKitchen Bouquet1 bay leaf2 jars of whole button mushrooms1 can of cream of mushroom soup1 package of Lipton’s onion soup mix Cut two pounds of venison into one-inch cubes while heating 1/4-cup of cooking oil in a large dutch oven. Add…
I know what you are thinking, turkeys don’t have fingers, right? Well, this recipe is for turning the breast of that bird into a tasty meal. What You’ll Need:1 turkey breast1/4 cup of Pepsi1/3 cup of Italian dressing3 tablespoons plain yogurtolive oilsaltpepperred pepper Cut the entire breast into two-inch wide strips. Mix all the above…
Become a GON subscriber and enjoy full access to ALL of our content.
New monthly payment option available!
Advertisement