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Recipes
Catfish for dinner are sort of utilitarian. You fry them up, serve them with hush puppies and cole slaw and you’ve had your standard-issue fish fry. This recipe elevates fried catfish to gourmet status — and it’s easy! What you’ll need:First, you’ll need to go catfishing. And not for those “just right eating-size” 12-inch jobs.…
What you’ll need:1 shaker of Tony Chachere’s cajun seasoning1 package of Morton’s chicken gravy.Melted butterA limit of doves (that means 12) Brush the dove breasts with butter, then coat them with the Cajun seasoning. Place doves on a corning ware pan. Mix up the gravy, and pour in over the doves. Cover and cook 40…
What you’ll need:1 shaker of Tony Chachere’s cajun seasoning1 package of dried Italian dressing powder mixRitz cheddar cheese crackerspaprikablack pepperolive oilbutter After scaling the crappie, fillet them, but leave the skin on. Place the fillets skin down on a pyrex pan brushed with olive oil. Butter the fillets before sprinkling with black pepper, the cajun…
Here is a great recipe for spaghetti and venison meatballs. What you’ll need:Sauce 1 onion chopped 3 tb. fat 1 No. 2 can tomatoes 2 cups water 2 6-oz. cans tomato paste Parmesan 1 tsp salt 1 tsp pepper 1 tsp sugarMeatballs 1 clove garlic 1/2 cup milk 2 beaten eggs 1-lb. ground venison 1…
What you’ll need: 6 bass fillets cut into serving-sized pieces 8-oz. package of cheddar or other cheese Parmesan cheese 1/2 chopped onion 1/2 chopped bell pepper Medium dry white wine Sour cream Parsley flakes Lightly salt fish, rub lightly with olive oil and place in a baking dish. Drizzle with white wine and set aside.…
What you’ll need squirrel 1 small onion, diced 1 egg, milk or buttermilk seasoning salt flour salt pepper black pepper garlic powder onion powder Pressure cook or boil squirrel until meat is almost falling off the bone. Add onion to boiling water squirrel was cooked in. In a separate bowl, mix flour, salt, lots of…
For this recipe, you’ll need a goose breast, Italian dressing, cream cheese, sliced onions, sliced bell or jalapeno peppers, bacon and toothpicks. 1. Marinate goose breast in Italian dressing anywhere from two hours to overnight. 2. Cut marinated breast into 2-inch thick strips. 3. Slit each strip lengthwise and put cream cheese in the slit.…
The next time you are in the mood for fish, and you want to forego the hassle of frying tons of it, try this recipe. You’ll need: 2 fish fillets (whatever you want) 1 lemon extra virgin olive oil salt black pepper cayenne pepper Preheat the oven to 400 degrees. Place fillets on a plate…
This recipe is easy and tasty, you gotta try it. Get some venison from the freezer, and get to work.You’ll need:2 lbs. ground venison2 cans pinto beans2 cans Rotel tomatoes2 cans yellow hominy or white corn1 package of taco-seasoning mix1 package of original Ranch dressing mix (dry)1 medium onion (chopped) Brown your ground venison in…
Over the weekend you headed to your favorite tidal creek to put some flounder in the cooler, huh? Now you want to know how to cook it? Well it doesn’t take a seasoned chef (no pun intended) to tell you that flat fish are some good eatin’. This is a great-sounding recipe for cooking your…
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