Advertisement
Recipes
Turkey Salad Don’t waste those turkey legs, thighs and other dark meat. Make them into this delicious sandwich spread. 1 medium-size jar pimentos1 tablespoon sugar5 eggs, boiled, peeled and chopped1 bell pepper, diced1 stalk celery, diced1 small onion, diced1 cup mayonnaise2 salad pickles, dicedSalt and pepper, to taste Boil turkey pieces until done. Scoop off…
Oven Baked Rabbit 1 rabbit, quartered 1/4 cup butter 2 cups Italian bread crumbs 1/2 teaspoon ground mustard 1/2 teaspoon ground rosemary 1/2 cup orange juice 1 tablespoon parsley flakes Salt and pepper, to taste Salt and pepper rabbit quarters. Melt butter in baking dish. Mix all ingredients except bread crumbs and orange juice in…
Cajun Frog Legs 12 sets of frog legs (cleaned, skinned) 2 eggs (well beaten) 1 cup flour Vegetable oil 1 large onion (finely chopped) 1 tblsp. garlic powder 2 tblsp. Tony Cachere’s Creole Seasoning 1 12-oz jar picante sauce Water Put 1/8-inch of vegetable oil in skillet, and heat to 350 degrees. Mix flour, garlic…
Crock Pot Venison BBQ 1 small venison roast1 large onion, quartered1 package Lipton Cup of Onion Soup Mix4 strips of baconPinch of fennelPinch of dillSalt and pepper, to tasteGarlic salt, to tasteBarbecue sauceBrown sugar Wrap roast in bacon, and secure with toothpicks. Place in crock pot. Add onion soup mix, fennel, dill, salt and pepper,…
Baked Dove Hawaiian 15 dove breasts15 bacon strips1 16-oz. can crushed pineapple1 medium bell pepper, chopped1 small onion, choppedsalt and pepper, to taste3 tablespoons melted butter Combine pineapple, bell pepper and onion. Wrap each dove breast with a strip of bacon, and secure with toothpick. Place doves in 9×13 greased baking dish. Pour pineapple mixture…
Last month we told you how to make venison sausage. If you’ve already got some in the freezer, here’s a recipe to use it in. For a little kick, add your favorite hot sauce or a few hot peppers when you add the liquid ingredients. Black Deer Soup (Venison sausage and black bean soup) 1…
Deer season is here! Wake up early and kill a doe, and you could be waking up early to enjoy her for the next few months. Sunrise Doe (venison breakfast sausage) 2-lbs. ground venison 12-ozs. bacon (ground) 2 Tbl. minced onion 3 Tbl. sage (ground) 1 Tbl. red pepper flakes 1 Tbl. black pepper 1…
Deer season is here! No doubt folks will be spending some time at hunting camp. Any good camp has a guy who’d rather stand around a smoker than anything else. Show him this spicy recipe, but tell him to be careful with the red pepper flakes. Two tablespoons are enough to smoke your tongue. Smokin’…
It may not be too hot to sit on a field, but it’s definitely too hot to stand over a grill. Here’s a tasty way to prepare dove breasts in the oven. While they’re cooking, get online and look up Jerry’s cookbook, “Going Wild Southern Style.” It is now available at <www.amazon.com>. Dove Crisp (Oven-Baked…
This month’s recipe matches the home-cooked goodness of a pot pie with mostly canned ingredients which you can easily take to hunting camp. If you don’t roll your gobbler this weekend, just leave the ingredients at camp for next weekend. Gobbler Pie: Wild Turkey Pot Pie 2 wild turkey breasts (diced)1 can cream of…
Become a GON subscriber and enjoy full access to ALL of our content.
New monthly payment option available!
Advertisement