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Recipes
Over the weekend you headed to your favorite tidal creek to put some flounder in the cooler, huh? Now you want to know how to cook it? Well it doesn’t take a seasoned chef (no pun intended) to tell you that flat fish are some good eatin’. This is a great-sounding recipe for cooking your…
You just got back from the dove field, you got your birds dressed, and you want a little something to eat while you watch the Dawgs or Jackets play? Check out this easy recipe for cooking your favorite gamebird. You’ll need:breasted doves (or quail, snipe, or woodcock)red or green bell pepperssaltpepperchopped Vidalia onionbacon Fire up…
Venison Sausage Breakfast Burritos This recipe can be easily modified to fit the number of people you’re going to feed. You can adjust to suit the needs of your group and their appetites. Ingredients 1 lb. venison sausage 1 dozen eggs 1 medium onion, diced 1 medium bell pepper, diced flour tortillas grated cheese sour…
This recipe is great to use when entertaining family and friends. Whether it’s Christmas parties or New Year’s parties. You name it, you need snacks, and here’s a great one. A recipe for deer poppers. What You’ll Need:1 package of cubed deer meat1 bottle of Dale’s marinade1 pack of sliced bacon (cut bacon slices in…
You ever hear the expression that something is so good it’ll make you slap your mama? Well, if you cook this recipe, you better buckle down for a whuppin’ from daddy, because this is the best venison recipe you are ever going to have the pleasure of putting in your mouth. Period. You’ll need:venison steaks, cubedCrisco…
Applewood Smoked Turkey Breast If you’re looking for a recipe to show off that gobbler you took this season, here’s a good ’un! 1 turkey breast, bone in 3 cups salt 2 cups white wine vinegar 2 cups red wine Garlic salt Seasoning salt Apple wood chips 3 gallons water Soak applewood chips in water…
Turkey Salad Don’t waste those turkey legs, thighs and other dark meat. Make them into this delicious sandwich spread. 1 medium-size jar pimentos1 tablespoon sugar5 eggs, boiled, peeled and chopped1 bell pepper, diced1 stalk celery, diced1 small onion, diced1 cup mayonnaise2 salad pickles, dicedSalt and pepper, to taste Boil turkey pieces until done. Scoop off…
Oven Baked Rabbit 1 rabbit, quartered 1/4 cup butter 2 cups Italian bread crumbs 1/2 teaspoon ground mustard 1/2 teaspoon ground rosemary 1/2 cup orange juice 1 tablespoon parsley flakes Salt and pepper, to taste Salt and pepper rabbit quarters. Melt butter in baking dish. Mix all ingredients except bread crumbs and orange juice in…
Cajun Frog Legs 12 sets of frog legs (cleaned, skinned) 2 eggs (well beaten) 1 cup flour Vegetable oil 1 large onion (finely chopped) 1 tblsp. garlic powder 2 tblsp. Tony Cachere’s Creole Seasoning 1 12-oz jar picante sauce Water Put 1/8-inch of vegetable oil in skillet, and heat to 350 degrees. Mix flour, garlic…
Crock Pot Venison BBQ 1 small venison roast1 large onion, quartered1 package Lipton Cup of Onion Soup Mix4 strips of baconPinch of fennelPinch of dillSalt and pepper, to tasteGarlic salt, to tasteBarbecue sauceBrown sugar Wrap roast in bacon, and secure with toothpicks. Place in crock pot. Add onion soup mix, fennel, dill, salt and pepper,…
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