Wild Game Recipes: Venison Stew
This recipe is easy and tasty, you gotta try it. Get some venison from the freezer, and get to work.
2 lbs. ground venison
2 cans pinto beans
2 cans Rotel tomatoes
2 cans yellow hominy or white corn
1 package of taco-seasoning mix
1 package of original Ranch dressing mix (dry)
1 medium onion (chopped)
Brown your ground venison in a pan. After browning, put the venison in a strainer, rinse it with hot water, and allow it to drain.
Combine venison with all the ingredients in a crock pot. Cook the mixture on low for eight hours.
Enjoy with garlic bread or oyster crackers.
This recipe will feed 20 or so people, so it will be perfect for opening weekend at the hunting club, or freeze some and save it for winter. Otherwise, cut the recipe in half and let the family enjoy.
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