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Recipes
If you read last month’s issue of GON and acted on all the good information in the hog stories, you should already have a tender, young little piggie. Now you need a good recipe for those backstraps. Look no further. Sweet Boar Loin: Hog Roast with brown sugar glaze 4-5 lbs. feral hog loin…
There’s no comfort food like meatloaf and mashed potatoes. With venison, you do not get the grease you do with cow burger, and the meat doesn’t hold together as well. So oatmeal and a little extra egg is needed as a binder. The good thing is, this adds another depth of flavor to your meatloaf.…
Blueberry Venison Backstrap No hindsight ip unit displayed. Ingredients 2 tablespoons melted butter 4 venison loin steaks, cut one-half inch thick Juice and peel of large, fresh lemon (about 2 tablespoons) 1 cup chicken broth 4 tablespoons butter 1 cup fresh blueberries Several generous dashes ground cinnamon Few dashes ground ginger Salt and freshly ground…
Barbecue Wild Duck Ingredients 2 wild ducks, halved 1 cup ketchup 1/2 cup lemon juice 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1 teaspoon hot sauce Mix sauce ingredients in saucepan. Heat to a low boil and simmer for about 5 minutes. Place duck halves…
Try this dish if you have a freezer full of rabbits and plenty of folks to feed. This recipe makes 50 quarts, but you can divide it to suit your needs. You’ll need: 30-35 rabbits 10 lbs. of stew beef 6 gallons cream corn 6 gallons tomatoes (stewed, diced or whole as you prefer) two…
Venison Meatballs With Currant Sauce Ingredients 1 1/2 pounds ground venison 1/2 cup dry bread crumbs 1/2 cup milk 1 egg, beaten 1/4 cup finely minced onion 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, finely minced Mix ingredients well and shape into one-inch balls. Place in baking dish and brown in 350-degree…
Uncle Roy tried this two times this year with his own fish. The next time you are in the mood for fish, and you want to forego the hassle of frying tons of it, try this recipe. You’ll need: 2 fish fillets (whatever species you want) 1 lemon extra virgin olive oil salt black pepper…
Each month, we’ll run a recipe in Briefly. We will keep it seasonal, so you can try other folks’ ideas on the game and fish you have in the freezer that time of year. So send Uncle Roy your favorite recipe, and we’ll publish it for our readers. For this recipe, sent to us by…
Turkey Tenders Parmesan Ingredients: 1 egg beaten 1/2 bottle prepared ranch dressing 1 1/2 to 2 cups bread crumbs 1/2 cup parmesan cheese 8 to 10 strips wild turkey breast 2 tablespoons olive oil Combine egg with ranch dressing. Mix bread crumbs and Parmesan cheese. Dip turkey strips in dressing/egg mixture. Then dredge in bread…
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