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Recipes
Baked Dove Hawaiian 15 dove breasts15 bacon strips1 16-oz. can crushed pineapple1 medium bell pepper, chopped1 small onion, choppedsalt and pepper, to taste3 tablespoons melted butter Combine pineapple, bell pepper and onion. Wrap each dove breast with a strip of bacon, and secure with toothpick. Place doves in 9×13 greased baking dish. Pour pineapple mixture…
Last month we told you how to make venison sausage. If you’ve already got some in the freezer, here’s a recipe to use it in. For a little kick, add your favorite hot sauce or a few hot peppers when you add the liquid ingredients. Black Deer Soup (Venison sausage and black bean soup) 1…
Deer season is here! Wake up early and kill a doe, and you could be waking up early to enjoy her for the next few months. Sunrise Doe (venison breakfast sausage) 2-lbs. ground venison 12-ozs. bacon (ground) 2 Tbl. minced onion 3 Tbl. sage (ground) 1 Tbl. red pepper flakes 1 Tbl. black pepper 1…
Deer season is here! No doubt folks will be spending some time at hunting camp. Any good camp has a guy who’d rather stand around a smoker than anything else. Show him this spicy recipe, but tell him to be careful with the red pepper flakes. Two tablespoons are enough to smoke your tongue. Smokin’…
It may not be too hot to sit on a field, but it’s definitely too hot to stand over a grill. Here’s a tasty way to prepare dove breasts in the oven. While they’re cooking, get online and look up Jerry’s cookbook, “Going Wild Southern Style.” It is now available at <www.amazon.com>. Dove Crisp (Oven-Baked…
This month’s recipe matches the home-cooked goodness of a pot pie with mostly canned ingredients which you can easily take to hunting camp. If you don’t roll your gobbler this weekend, just leave the ingredients at camp for next weekend. Gobbler Pie: Wild Turkey Pot Pie 2 wild turkey breasts (diced)1 can cream of…
If you read last month’s issue of GON and acted on all the good information in the hog stories, you should already have a tender, young little piggie. Now you need a good recipe for those backstraps. Look no further. Sweet Boar Loin: Hog Roast with brown sugar glaze 4-5 lbs. feral hog loin…
There’s no comfort food like meatloaf and mashed potatoes. With venison, you do not get the grease you do with cow burger, and the meat doesn’t hold together as well. So oatmeal and a little extra egg is needed as a binder. The good thing is, this adds another depth of flavor to your meatloaf.…
Blueberry Venison Backstrap No hindsight ip unit displayed. Ingredients 2 tablespoons melted butter 4 venison loin steaks, cut one-half inch thick Juice and peel of large, fresh lemon (about 2 tablespoons) 1 cup chicken broth 4 tablespoons butter 1 cup fresh blueberries Several generous dashes ground cinnamon Few dashes ground ginger Salt and freshly ground…
Barbecue Wild Duck Ingredients 2 wild ducks, halved 1 cup ketchup 1/2 cup lemon juice 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1 teaspoon hot sauce Mix sauce ingredients in saucepan. Heat to a low boil and simmer for about 5 minutes. Place duck halves…
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