Wild Game Recipes: Baked Dove Hawaiian

GON Staff | March 25, 2014

Baked Dove Hawaiian

15 dove breasts
15 bacon strips
1 16-oz. can crushed pineapple
1 medium bell pepper, chopped
1 small onion, chopped
salt and pepper, to taste
3 tablespoons melted butter

Combine pineapple, bell pepper and onion. Wrap each dove breast with a strip of bacon, and secure with toothpick. Place doves in 9×13 greased baking dish. Pour pineapple mixture over doves, and bake at 325 degrees for 45 minutes.

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