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Recipes
Roasted Doves 15 dove breastsJuice of two lemons3/4 cup Worcestershire sauce15 half bacon slices12 ounces orange juiceSalt and pepper, to taste Place dove breasts in large bowl. Make a marinade of lemon juice, salt and pepper, and Worcestershire sauce. Pour over dove breasts. Cover and place in refrigerator overnight. Remove from marinade following day. Wrap…
Danged-Good Frog Legs If you’re looking for a summer adventure with your buddies, you won’t find much more fun than going frog-gigging. Frying up a mess of frog legs in the backyard is a great way to re-live the adventure. 20 sets of frog legs 2 eggs, well beaten 1 cup of flour Cooking oil…
Rattlesnake Fajitas If you’re looking for a dish that will have everyone at your summer party talking for weeks, this is it. Rattlesnakes are on the move now and are relatively easy to find. Tortillas Shredded cheddar cheese Sour cream 1-lb. rattlesnake filets 2 medium bell peppers 1 large onion, sliced 2 large carrots cut…
What You’ll Need:2 lbs. of venison2 medium onions (diced)2 medium bell peppers (diced)olive oilsaltpeppergarlic powdertarragonKitchen Bouquet1 bay leaf2 jars of whole button mushrooms1 can of cream of mushroom soup1 package of Lipton’s onion soup mix Cut two pounds of venison into one-inch cubes while heating 1/4-cup of cooking oil in a large dutch oven. Add…
I know what you are thinking, turkeys don’t have fingers, right? Well, this recipe is for turning the breast of that bird into a tasty meal. What You’ll Need:1 turkey breast1/4 cup of Pepsi1/3 cup of Italian dressing3 tablespoons plain yogurtolive oilsaltpepperred pepper Cut the entire breast into two-inch wide strips. Mix all the above…
This tasty recipe is for preparing those bushytails you have in the freezer. Fried cornbread is a great addition to the stew. What You’ll Need: 6 cleaned squirrels 1 roll of frozen sweet corn 2 small cans of peeled tomatoes (chopped) 3-4 potatoes, peeled and diced 1 can of sweet peas 1 can of cut…
If you have some quail in the freezer, get out the cooker and try this recipe. This recipe works great with dove, too. What You’ll Need: cleaned and dressed quail pepper jack cheese bacon beaten eggs breadcrumbs oil First, boil quail for three minutes in a pot of water. Debone the birds. Place a small…
What You’ll Need:2 stalks of chopped celery1/4-cup chopped green pepper1/4 cup chopped red pepper1 cup chopped vidalia onion2 tablespoons butter or margarine3 pounds shrimp, shelled2 teaspoons cornstarch or flour1 teaspoon salt1 teaspoon pepperOld Bay seasoning3-4 tablespoons Worcestershire sauce Saute celery, green and red pepper and onion in butter or margarine in a wok or large…
This recipe is great to use during the summer when you are firing up the grill and wanting to sizzle up some venison burgers. What You’ll Need:2-lbs. ground venisonLea & Perrin’s Worchestershire sauceBlack pepperUncooked oatmeal (1/2 a handful)1 envelope – Lipton onion soup mix Mix the venison and dry oatmeal, ad a liberal amount of…
Venison steak usually goes fast from the freezer, but if you have some left here is an easy and tasty-sounding recipe to try. What You’ll Need:2-lbs. of boneless venison steaksSalt & pepper1 8-oz. bottle of Ken’s Greek Salad Dressing Pierce the steaks with a fork, then salt & pepper to taste. Apply the Ken’s dressing…
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