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Recipes
This tasty recipe is for preparing those bushytails you have in the freezer. Fried cornbread is a great addition to the stew. What You’ll Need: 6 cleaned squirrels 1 roll of frozen sweet corn 2 small cans of peeled tomatoes (chopped) 3-4 potatoes, peeled and diced 1 can of sweet peas 1 can of cut…
If you have some quail in the freezer, get out the cooker and try this recipe. This recipe works great with dove, too. What You’ll Need: cleaned and dressed quail pepper jack cheese bacon beaten eggs breadcrumbs oil First, boil quail for three minutes in a pot of water. Debone the birds. Place a small…
What You’ll Need:2 stalks of chopped celery1/4-cup chopped green pepper1/4 cup chopped red pepper1 cup chopped vidalia onion2 tablespoons butter or margarine3 pounds shrimp, shelled2 teaspoons cornstarch or flour1 teaspoon salt1 teaspoon pepperOld Bay seasoning3-4 tablespoons Worcestershire sauce Saute celery, green and red pepper and onion in butter or margarine in a wok or large…
This recipe is great to use during the summer when you are firing up the grill and wanting to sizzle up some venison burgers. What You’ll Need:2-lbs. ground venisonLea & Perrin’s Worchestershire sauceBlack pepperUncooked oatmeal (1/2 a handful)1 envelope – Lipton onion soup mix Mix the venison and dry oatmeal, ad a liberal amount of…
Venison steak usually goes fast from the freezer, but if you have some left here is an easy and tasty-sounding recipe to try. What You’ll Need:2-lbs. of boneless venison steaksSalt & pepper1 8-oz. bottle of Ken’s Greek Salad Dressing Pierce the steaks with a fork, then salt & pepper to taste. Apply the Ken’s dressing…
Catfish for dinner are sort of utilitarian. You fry them up, serve them with hush puppies and cole slaw and you’ve had your standard-issue fish fry. This recipe elevates fried catfish to gourmet status — and it’s easy! What you’ll need:First, you’ll need to go catfishing. And not for those “just right eating-size” 12-inch jobs.…
What you’ll need:1 shaker of Tony Chachere’s cajun seasoning1 package of Morton’s chicken gravy.Melted butterA limit of doves (that means 12) Brush the dove breasts with butter, then coat them with the Cajun seasoning. Place doves on a corning ware pan. Mix up the gravy, and pour in over the doves. Cover and cook 40…
What you’ll need:1 shaker of Tony Chachere’s cajun seasoning1 package of dried Italian dressing powder mixRitz cheddar cheese crackerspaprikablack pepperolive oilbutter After scaling the crappie, fillet them, but leave the skin on. Place the fillets skin down on a pyrex pan brushed with olive oil. Butter the fillets before sprinkling with black pepper, the cajun…
Here is a great recipe for spaghetti and venison meatballs. What you’ll need:Sauce 1 onion chopped 3 tb. fat 1 No. 2 can tomatoes 2 cups water 2 6-oz. cans tomato paste Parmesan 1 tsp salt 1 tsp pepper 1 tsp sugarMeatballs 1 clove garlic 1/2 cup milk 2 beaten eggs 1-lb. ground venison 1…
What you’ll need: 6 bass fillets cut into serving-sized pieces 8-oz. package of cheddar or other cheese Parmesan cheese 1/2 chopped onion 1/2 chopped bell pepper Medium dry white wine Sour cream Parsley flakes Lightly salt fish, rub lightly with olive oil and place in a baking dish. Drizzle with white wine and set aside.…
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