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Recipes
Smoked 2-inch Venison Chops Most hunters avoid chops when processing their deer because of the tendency for venison chops to be dry. Truth is, it’s all how you cook chops. Try smoking these 2-inch venison chops, and you’ll have everyone asking how you got thick chops so flavorful and juicy. 2-inch venison chops 1 cup…
Brined Grilled Wild Turkey Breasts If you have ever tried cooking wild turkey on the grill, you know that you can quickly turn a would-be delicacy into a piece of inedible turkey jerky. No hindsight ip unit displayed. The secret is to brine the turkey beforehand. The brine process seals the pores and prevents the…
Jerry’s Greek-Style Wild Turkey A friend sent me this recipe a few months ago, and I tried it the other night. It was incredible. I was able to find all the ingredients at Walmart. I believe the only thing I would do differently next time is to use fresh spices and serve it over pasta.…
The Most Wonderful Venison Jerky No hindsight ip unit displayed. Many sporting chefs are just now learning about a relatively new device—the jerky gun or jerky cannon—and its ability to create incredible venison jerky. The device is available at Academy Sports, Bass Pro Shops and other retailers, and they sell for $20 to $40 each.…
Roast Duck With Wild Rice Dressing No hindsight ip unit displayed. 1 wood duck, dressed giblets 1 cup cooked wild rice 4 tbsp. butter black pepper seasoning salt 2 oz. jar pimentos 2 oz. jar mushrooms 2 tbsp. chopped bell pepper 1 celery stalk, washed 1 medium onion, chopped 1/4 cup chicken broth 1 apple…
Mike Bolton’s Backstrap Jerky No hindsight ip unit displayed. I suppose I have tried more recipes for Venison Jerky than anything I have ever prepared. I finally began to feel like I had it perfected about 10 years ago. I prefer backstraps to make my jerky, but you can use any cut of venison. 1…
Easy Venison Lasagna No hindsight ip unit displayed. I have found the best way to introduce novices to eating venison is to cook dishes where venison is subtle. After they declare it is some of the best lasagna they have ever eaten, tell them the secret ingredient! 1 pound ground venison 8 ounces lasagna noodles…
Killer Camphouse Venison Roast This recipe is from Patti Moultrie, wife of Dan Moultrie, founder of Moultrie Feeders. It has been served many times at their hunting camp and is a favorite among guests. I’ve even gobbled up a few helpings of this wonderful roast myself. 1 hindquarter 1 pack Lipton’s Onion Soup 1/2 cup…
Venison Neck BBQ If you are like me, you don’t like to waste any part of the deer you harvest. For years when I cleaned a deer, the neck went into a bin for ground meat or straight into the trash can. That all changed when I sampled this incredible dish while in a hunting…
Smothered Dove Breasts 15 dove breasts filleted 2 large onions, chopped 6 slices bacon fried, crumbled 1 1/2 stick margarine 1/2 cup chopped mushrooms 1 green bell pepper, chopped 4 stalks celery, chopped 1/2 teaspoon garlic salt salt and pepper, to taste 1 cup flour 1 teaspoon oregano 1 teaspoon sage 1 teaspoon thyme 2…
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