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Recipes
Mike Bolton’s Backstrap Jerky No hindsight ip unit displayed. I suppose I have tried more recipes for Venison Jerky than anything I have ever prepared. I finally began to feel like I had it perfected about 10 years ago. I prefer backstraps to make my jerky, but you can use any cut of venison. 1…
Easy Venison Lasagna No hindsight ip unit displayed. I have found the best way to introduce novices to eating venison is to cook dishes where venison is subtle. After they declare it is some of the best lasagna they have ever eaten, tell them the secret ingredient! 1 pound ground venison 8 ounces lasagna noodles…
Killer Camphouse Venison Roast This recipe is from Patti Moultrie, wife of Dan Moultrie, founder of Moultrie Feeders. It has been served many times at their hunting camp and is a favorite among guests. I’ve even gobbled up a few helpings of this wonderful roast myself. 1 hindquarter 1 pack Lipton’s Onion Soup 1/2 cup…
Venison Neck BBQ If you are like me, you don’t like to waste any part of the deer you harvest. For years when I cleaned a deer, the neck went into a bin for ground meat or straight into the trash can. That all changed when I sampled this incredible dish while in a hunting…
Smothered Dove Breasts 15 dove breasts filleted 2 large onions, chopped 6 slices bacon fried, crumbled 1 1/2 stick margarine 1/2 cup chopped mushrooms 1 green bell pepper, chopped 4 stalks celery, chopped 1/2 teaspoon garlic salt salt and pepper, to taste 1 cup flour 1 teaspoon oregano 1 teaspoon sage 1 teaspoon thyme 2…
Dove Shish Kabobs A recipe picked up in Station de Santa Engracia, a small Mexican town in the state of Tamilupas, while hunting for white-winged doves. 15 dove breasts filleted8 slices bacon5 medium onions, quartered1 pound fresh mushrooms3 green bell peppers1 pound cherry tomatoes1/4 cup cooking sherry2 tablespoons Worcestershire1/4 cup white wine vinegar1/4 teaspoon garlic…
Charcoal Grilled Turkey Breast Breast meat from one turkey 1 20-oz. Dr. Pepper 2/3 cup Moore’s Marinade 2/3 cup Worcestershire Sauce 1/3 cup honey 1/4 cup lemon juice 1 cup brown sugar Mix all ingredients except the turkey breast together in a bowl to make a marinade. Slice the deboned breast into 1-inch strips, and…
Stir Fry Venison With Red Wine This recipe is my favorite way to serve venison to visiting guests. Most brag that it is the best venison that they have ever had. 1 lb. venison cubed2 bell peppers, sliced2 stalks celery, chopped1/2 pounds mushrooms, sliced2 cups baby carrots, chopped2 tablespoons bacon drippings2 medium onions, choppedgarlic salt,…
Rattlesnake Chili If you kill a rattlesnake, don’t just discard it. There’s some great meat there. Here’s a recipe from the famous Rattlesnake Rodeo in Opp, Ala., which features a variety of rattlesnake cuisine. 1 lb. rattlesnake filets 1 small onion, chopped 1 tsp. salt 1 10-oz. can tomato sauce 3 tblsp. chili powder 1…
Eddie Salter’s Wild Turkey Salad Eddie Salter is known as “Turkey Man,” and he’s no stranger to eating wild turkey. Here’s his favorite way of taking advantage of the often-overlooked legs and thighs: Dark meat pieces of turkey 1 medium jar of pimentos 1 tablespoon sugar 5 eggs, boiled, chopped 1 bell pepper, diced 1…
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