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Recipes
Creamy Garlic Dove Stew Here’s a new twist on cooking up some doves. This recipe is quick and delicious. 8 dove breasts, cleaned 1/2 c. all-purpose flour 1/2 stick butter 2 tablespoons olive oil 1 cup dry white wine 1 head of garlic, peeled 1 pint heavy cream 10 halved medium mushrooms 1 can cream…
Grilled, Glazed Frog Legs No hindsight ip unit displayed. A mess of frog legs cooked in a backyard fish cooker can make for a great meal. Of those who have eaten frog legs, about 99.9% have only had them fried. The swamp delicacy is more versatile than that. Honey-glazed frog legs are made with ingredients…
Venison Bacon Burger Bombs Here’s a new twist on that standard venison burger you’ve been serving. Your family and buddies will be telling everyone about this! 1 lb. ground venison 1 lb. ground Italian sausage 1 lb. thick sliced bacon 1 jar pickled Seranno peppers Montreal Steak Seasoning 1/4 c. Worcestershire sauce 2 large white…
No hindsight ip unit displayed. Venison Backstrap Goat Cheese SlidersTime to take your wild game chef skills in a new direction. 2 venison backstraps 1/2 lb. thick-sliced bacon 1 pack King’s Hawaiian rolls 8-oz. jar Sun-Dried tomatoes 2 large green tomatoes 3 ounce log goat cheese Olive oil Seasoning salt Black pepper Pre-heat oven to…
Orange-Glazed Wild Hog Pork Loins Are you looking for a way to cook a wild pig that wows your family and friends? You can use this recipe and convince anyone that it’s the finest piece of meat from the grocery store. 2 pork loins 1 cup brown sugar Juice from 2 oranges Zest from 2…
Venison-Stuffed Shotgun Shells This recipe doesn’t involve shotgun shells, but the popular appetizer will have that appearance after you finish. 18 large Manicotti tubes 1-lb. ground venison 1-lb. thin bacon 8-oz. cream cheese Parmesan cheese Italian seasoning Olive oil Your favorite BBQ rub Brown the ground venison in a skillet, and set aside on paper…
Venison Sausage Shrimp and Grits When I first started cooking wild game, I soon realized that I would have to elevate my game from cook to chef. That was the only way I was to ever going to convert my non-game eating family to wild game lovers. This recipe went a long way toward that…
Zuppa Toscano Venison Soup I am a huge fan of soups this time of the year. I especially love the Zuppa Toscano soup at Olive Garden, so I decided to experiment using venison sausage instead of Italian sausage. Everybody loved it. To be extra thrifty, you might even pluck the kale from…
Canada Goose Party Appetizer I’ll be honest. I was no fan of any goose dishes until I had this Goose Pâté appetizer at an upscale wild game dinner. The chef was nice enough to email me the recipe. 3 Canada goose breasts 1 Vidalia onion, chopped 1 jalapeno 1 Tbsp. Dale’s Steak Seasoning 1 tsp.…
For years, I was guilty of grinding my deer necks into hamburger meat and, shamefully, even tossing some into the trash. I finally learned they could be made delicious and tender in the smoker. I like to smoke mine with cherry wood. 1 5-lb. venison neck 1 quart beef broth Montreal Steak Seasoning 3 carrots,…
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