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Recipes
Smoked Catfish Dip We had some company coming over to watch some football recently and my wife asked me to pick up an appetizer at the grocery store. A smoked fish dip sounded nice, so I checked out the offerings at Publix. It was $8.99 for a small tub of dip, and I would probably…
Slow Cooked Cajun Venison Hindquarter Here’s a great recipe for your hindquarter roasts that will produce a fantastic venison meal and save lots of time cutting those roasts down and running a grinder. • 1 hindquarter deboned • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden…
Wild Hog Ribs It’s a common belief that the meat from feral swine is not fit to eat. That can be true if the meat isn’t treated properly or properly prepared. A great way to make a perfect wild-pig dish is ribs. The ribs from a sow are better than the ribs from a boar. …
Low-Carb Venison Spaghetti Wild game like venison is high in protein and has no carbohydrates. Venison spaghetti is a favorite but avoided by some because of the carbohydrates in pasta and the sugars and salt in spaghetti sauces. Here’s a wonderful solution. One serving of Heart of Palm is about 1 gram of carbs and…
Goose season is now in full swing, and if you are like me, your freezer is filling up with goose meat. I have found many ways to prepare goose over the years, and many people are surprised at how delicious it can be. I firmly believe that if I’m going to harvest an animal, I…
Wild Game Brunswick Stew The beauty of wild game Brunswick Stew is that there are no steadfast rules as to what the meat can be. You can use venison, turkey, dove, quail and even squirrel. This recipe uses venison and quail. Cook in a crockpot set on low on Friday night and enjoy it all…
Creamy Garlic Dove Stew Here’s a new twist on cooking up some doves. This recipe is quick and delicious. 8 dove breasts, cleaned 1/2 c. all-purpose flour 1/2 stick butter 2 tablespoons olive oil 1 cup dry white wine 1 head of garlic, peeled 1 pint heavy cream 10 halved medium mushrooms 1 can cream…
Grilled, Glazed Frog Legs No hindsight ip unit displayed. A mess of frog legs cooked in a backyard fish cooker can make for a great meal. Of those who have eaten frog legs, about 99.9% have only had them fried. The swamp delicacy is more versatile than that. Honey-glazed frog legs are made with ingredients…
Venison Bacon Burger Bombs Here’s a new twist on that standard venison burger you’ve been serving. Your family and buddies will be telling everyone about this! 1 lb. ground venison 1 lb. ground Italian sausage 1 lb. thick sliced bacon 1 jar pickled Seranno peppers Montreal Steak Seasoning 1/4 c. Worcestershire sauce 2 large white…
No hindsight ip unit displayed. Venison Backstrap Goat Cheese SlidersTime to take your wild game chef skills in a new direction. 2 venison backstraps 1/2 lb. thick-sliced bacon 1 pack King’s Hawaiian rolls 8-oz. jar Sun-Dried tomatoes 2 large green tomatoes 3 ounce log goat cheese Olive oil Seasoning salt Black pepper Pre-heat oven to…
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