Wild In The Kitchen: Orange-Glaze Wild Hog Pork Loin

Orange-Glazed Wild Hog Pork Loins

Are you looking for a way to cook a wild pig that wows your family and friends? You can use this recipe and convince anyone that it’s the finest piece of meat from the grocery store. 

2 pork loins

1 cup brown sugar

Juice from 2 oranges

Zest from 2 oranges

1/4 cup brown mustard

1/2 tsp. paprika

1 tsp. apple cider vinegar

1/2 tsp. cinnamon

1/2 tsp. chili powder

Salt and pepper to taste

Preheat the grill to about 325 degrees. In a saucepan inside on the stove, mix all ingredients except the pork loins. Heat over medium heat stirring constantly until mixture thickens, about 8 minutes. Turn to low. Thoroughly wash the pork loins and pat dry. Slice along the length of each loin at 1-inch intervals being careful not to cut all the way through. With a brush, paint the thick mixture onto the loins. Use a spatula to separate the sections in the loin and paint the mixture in the cuts you made. Wrap the loins in foil and put the loins on the grill over indirect heat and cook to a temperature of 150 degrees. Remove from foil, brush on remaining mixture and place over direct heat and cook to a temperature of 160 degrees.