Wild In The Kitchen: Turkey Tenders Parmesan

GON Staff | December 23, 2004

Turkey Tenders Parmesan

1 egg beaten
1/2 bottle prepared ranch dressing
1 1/2 to 2 cups bread crumbs
1/2 cup parmesan cheese
8 to 10 strips wild turkey breast
2 tablespoons olive oil

Combine egg with ranch dressing. Mix bread crumbs and Parmesan cheese. Dip turkey strips in dressing/egg mixture. Then dredge in bread crumb mixture. Heat olive oil in non-stick fry pan. Be sure olive oil is hot before adding strips. Brown turkey on both sides and cook until turkey runs clear. If turkey is not tender, cover pan and simmer a few minutes. Tip: Beat turkey strips, which should be cut across the grain, with a meat hammer before dredging.

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