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Saltwater Fishing

Graysby Grouper Added To Georgia Saltwater Records Program

The Coastal Resources Division (CRD) of the Georgia Department of Natural Resources today announced Justin Bythwood, 40, of Waycross, has set a new state record for saltwater fishing. Bythwood landed a 2-lb., 2.24-oz. graysby grouper (Cephalopholis cruentata) while fishing near Navy Tower R5 on May 12, 2024. This catch marks the first-ever entry of a graysby…

CRD, Georgia Power Partner For Oyster Reef Restoration

The Georgia Department of Natural Resources (DNR) recently continued its commitment to restoring oyster reefs in the North Newport River in Liberty County. As part of an ongoing initiative, DNR’s Coastal Resources Division (CRD) on May 6-7 deployed 200 innovative oyster tables along the riverbank to facilitate the recruitment and growth of new oysters. Since…

Two Georgia Saltwater Fish Records Set

Georgia’s coastal waters have been kind to Telfair County anglers this week, with two individuals setting new state records for their catches. Jason H. Rich, 40, of McRae-Helena, reeled in a massive 23-lb., 15.04-oz. almaco jack (Seriola rivoliana) on May 2, 2024, while fishing offshore between the South Ledge and Navy Tower R3. This impressive…

40-Foot Tug Added To Georgia Offshore Artificial Reef

The Coastal Resources Division (CRD) of DNR recently added to the fish habitat at Reef DRH. This latest offshore article reef addition is the 40-foot tug Miss Laci, which was sunk at Reef DRH, located about 15 nautical miles east of Little St. Simons Island (GPS: 31.27236, -80.95522 or 31°16’20.5″N 80°57’18.8″W). This deployment took place…

Queen Triggerfish Added To Georgia Record Books

A Richmond Hill man has set a new Georgia state record category for a queen triggerfish (Balistes vetula), weighing in at 7-lbs., 0.58-ozs. The fish is a new species in the Georgia Saltwater Game Fish Program and no prior record existed. The records program committee, made of Department of Natural Resources (DNR) staff and biologists,…

Southeast Georgia Fishing Reports With Capt. Bert Deener – May 17, 2024

By Capt. Bert Deener | May 17, 2024

Fishing has been hit-and-miss with the rains scattered unevenly around the different basins. Some of the “hits” were very good catches! There is a fishing regulations virtual meeting coming up to discuss potential changes in the black bass regulations in Georgia. It will be held May 21 at 7 p.m., and you can find out more information at WRD Seeks Input On Proposed Bass Regulation Changes. The meeting will be live via Georgia Wildlife Resources Division’s Facebook page. Altamaha River: Jamie Hodge had a GREAT panfish trip on Wednesday in the backwaters. He had some big shellcracker and bluegill on catalpa worms. The lower river backwaters are where I would spend my time this weekend.    Ogeechee River: Mark Vick and a buddy fished the river Friday after the rains moved through and did well. They caught a bunch of fish and only kept 13 of the biggest redbreast. They…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…