Advertisement

Saltwater Fishing

Two Georgia Saltwater Fish Records Set

Georgia’s coastal waters have been kind to Telfair County anglers this week, with two individuals setting new state records for their catches. Jason H. Rich, 40, of McRae-Helena, reeled in a massive 23-lb., 15.04-oz. almaco jack (Seriola rivoliana) on May 2, 2024, while fishing offshore between the South Ledge and Navy Tower R3. This impressive…

40-Foot Tug Added To Georgia Offshore Artificial Reef

The Coastal Resources Division (CRD) of DNR recently added to the fish habitat at Reef DRH. This latest offshore article reef addition is the 40-foot tug Miss Laci, which was sunk at Reef DRH, located about 15 nautical miles east of Little St. Simons Island (GPS: 31.27236, -80.95522 or 31°16’20.5″N 80°57’18.8″W). This deployment took place…

Queen Triggerfish Added To Georgia Record Books

A Richmond Hill man has set a new Georgia state record category for a queen triggerfish (Balistes vetula), weighing in at 7-lbs., 0.58-ozs. The fish is a new species in the Georgia Saltwater Game Fish Program and no prior record existed. The records program committee, made of Department of Natural Resources (DNR) staff and biologists,…

Fishing Saltwater Bridges

I don’t know if there’s a month I like better than April. With winter fading away quickly, warmer days are here, and the fishing will be fantastic! Just like their freshwater cousins, the bite takes off in the salt this month as reds, flounder, trout and sheepshead all become increasingly active with warming water temperatures.…

Midway Man Shatters Georgia Almaco Jack Record

The Georgia Department of Natural Resources (DNR) today announced a new state record for almaco jack. Hayden W. Mundy, 24, of Midway, reeled in an almaco jack weighing 19-lbs., 10.53-ozs., while fishing offshore on March 14, 2024, shattering the previous record by nearly 180 percent. Mundy’s record-breaking catch surpasses the previous record of 7-lbs., 0.7-ozs., set…

Southeast Georgia Fishing Reports With Capt. Bert Deener – May 10, 2024

By Capt. Bert Deener | May 10, 2024

The annual Satilla Riverkeeper fishing tournament is still going on through May 12. Check out details in the Satilla River section below. Fishing has been very good all over the place, so take your pick this weekend. There is a strong cold front coming just in time for the weekend, so choose your species carefully (crappie are typically fickle behind a cold front). Alapaha River: Stan Rhodes and David McGlamry fished the river on Friday and had a great catch of fish. They kept 44 and caught a bunch more than that. About half their fish were bluegill and half redbreast with a few warmouth and shellcracker mixed in the catch. Stan said the water was still up and cool, but they had some really nice fish. Most of their fish ate crawfish Satilla Spins, but they caught a few on crickets and crawfish. Altamaha River: The river fishing is…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…