Advertisement
Saltwater Fishing
Georgia is blessed to have an estuary system that blankets its entire coastline. From the barrier islands all the way back into the salt marshes, fish and marine life are abundant and are relatively untouched by the masses of fishermen found in other locations. These estuaries, fed by a mix of ocean water and fresh…
At the mouth of the St. Marys River on the Florida-Georgia border, a wide dredged channel runs east into the ocean for about a mile. It is a deep channel, one that allows part of our nuclear submarine fleet access to their port at Kings Bay. On the north and south of the channel, jetties…
I remember my first hot seatrout bite like it was yesterday. My father and I pulled my small jonboat within casting range of an oyster-shell point in a creek slicing through Saint Simons Island at the beginning of flood tide. As the water began easing its way up the point, seatrout swarmed from the deeper…
Greg has guided full time in the Golden Isles area for the last 13 years, with much of his time during the last several years spent on a poling platform in pursuit of red- fish. When not on the water on a guide trip, he spends time in his shop producing some of the finest…
Each year thousands of stingrays are caught by saltwater anglers looking for speckled trout, redfish, and other gamefish. Some of the unlucky ones find out why they’re called stingrays. “Hooks are cheaper than doctor bills,” is an old adage in saltwater fishing. For 20 years I’ve been saying that to novice anglers when warning them…
Saltwater: Inshore: Capt. David Newlin reports, “April has been a good month for trout and redfish. A lot of big trout and plenty of redfish have been caught all month. Water temps are around 72 degrees and getting warmer. May is a real change on the coast. A lot of fish start showing up as the weather warms up and summer gets here. Redfish should be all over the place. They will be all over the sounds and up in the creeks. Fish around oyster shells in 2 to 3 feet of water with a shrimp under a cork. Big roe trout should be schooled up in the sounds. By May, they should be moving near the beaches getting ready to spawn. Float a shrimp under a cork around points that have current around them. They can be shallow and in 20 feet of water. When you catch one, there should…
Read MoreSaltwater Fishing Reports Archive
Saltwater Recipes
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…
This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…
The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…