Advertisement

Saltwater Fishing

Party Boat Bottom Fishing From The Golden Isles

If you want to fish the Georgia coast in an offshore party boat, you usually head for the area around Savannah. There are multiple head boats or party boats located in the area, and they can all put you on the fish. But if you live farther south and don’t want to make the drive…

Sometimes Smaller Is Better For Inshore Fishing

This summer’s record-high fuel prices and associated rise in the cost of living are making life tough for anyone who uses a boat for business or recreation. Saltwater anglers are really feeling the pinch since, on average, the boats, engines and fuel tanks are larger. That’s why many coastal fishermen are looking at their small…

Trophy Seatrout Of Summer

After launching at my favorite trout location, Crooked River State Park, we ran to our first spot to kill an hour before the tide got right for our target for the day… trophy seatrout. My partners for this Father’s Day adventure were my father, Herb Deener of Waycross, and my brother-in-law, Ron Johnson of Viper,…

Feds Delay Decision On Snapper Grouper Limits, Seasons

Georgia charter-boat captains and the businesses that rely on angler tourists got a temporary reprieve from federal regulations that could spell doom for bottom-fishing charters, but indications are that the federal government is intent on imposing regulations that would hammer the recreational saltwater fishing industry. At a June 10 meeting in Orlando, the South Atlantic…

Makin’ Memories… Kids & Saltwater Fishing

At 10 years of age, I was introduced to saltwater fishing. I didn’t do anything all that sophisticated, just caught blue crabs, catfish, small sharks and whiting from the pier, bridges and beaches of Jekyll Island. Compared with catching small bluegill, that first 3-foot shark was quite exhilarating. So were the blue crabs, which always…

Southeast Georgia Fishing Reports With Capt. Bert Deener – April 4, 2025

By Capt. Bert Deener | April 4, 2025

Fishing is heating up with the current warm-up! The flatwater produced the best reports this week. Rivers are still high but are getting fishable. Alapaha River: The exciting news from the river this week was an Angler Award and new river record channel catfish caught by Christopher Quiggins. He fooled the giant with a minnow. It pulled the scales down to just shy of 13-lbs., 15-ozs., and measured 31 inches long. St. Marys River: The Temple Landing, recently rebuilt by the GA Wildlife Resources Division, is scheduled to reopen by the time you read this. The weather didn’t always cooperate, but they were able to do a great job with the rebuild. The new facilities will serve boaters and anglers well for decades to come. Okefenokee Swamp: Buck Johnson fished the east side on Friday and did well on warmouth. He pitched chartreuse pearl artificials on Zombi Eye jig heads…

Read More

Saltwater Fishing Reports Archive

Saltwater Recipes

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…