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Saltwater Fishing
At 10 years of age, I was introduced to saltwater fishing. I didn’t do anything all that sophisticated, just caught blue crabs, catfish, small sharks and whiting from the pier, bridges and beaches of Jekyll Island. Compared with catching small bluegill, that first 3-foot shark was quite exhilarating. So were the blue crabs, which always…
The Georgia coast has changed quite a bit since my first visit almost 40 years ago, but Jekyll Island is still a laid-back, slow-paced escape from the modern world. Although the planned revitalization of the island has caused quite a bit of controversy, I think it’s safe to say that Jekyll will continue to be…
Reading an article about saltwater fishing in Georgia generally means learning about catches either offshore, or around the Brunswick or Savannah areas. That’s not a bad thing, but there are a lot more places to fish along the coast than just those two or three locations. Five counties have a significant piece of the coast…
“There’s a push. It’s a school of mullet, but maybe some reds are nearby,” Stu Apte of Islamorada, Fla. exclaimed as we quietly rounded a shallow, oyster-shell-laden point still within sight of the launch. I killed the trolling motor and my partners for the day flung flies to the shell-lined bank. My partner astern was…
“Tell me again why we’re doing this,” I asked Dan Foster as he checked his cast net for tangles. “If the shrimp are here, you’ll see on the first throw,” said Dan. It was a blustery day in late October 1988, and the location was Jointer Creek, one of many tidal waterways located between…
Saltwater: Inshore: Capt. David Newlin reports, “April has been a good month for trout and redfish. A lot of big trout and plenty of redfish have been caught all month. Water temps are around 72 degrees and getting warmer. May is a real change on the coast. A lot of fish start showing up as the weather warms up and summer gets here. Redfish should be all over the place. They will be all over the sounds and up in the creeks. Fish around oyster shells in 2 to 3 feet of water with a shrimp under a cork. Big roe trout should be schooled up in the sounds. By May, they should be moving near the beaches getting ready to spawn. Float a shrimp under a cork around points that have current around them. They can be shallow and in 20 feet of water. When you catch one, there should…
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Saltwater Recipes
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…
This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…
The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…