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Saltwater Fishing
The new year arrived with a rude surprise — abnormally cold temperatures. The north Georgia mountains saw temperatures in the single digits while the usually balmy coastal counties suffered through several consecutive nights in the mid to low 20s. As the air temperature plunged, so did the water temperature in coastal estuaries and the near-shore…
The good news first: An interim, 6-month ban on red-snapper fishing on the Atlantic coast from North Carolina to Florida has been put off. Originally slated to begin as early as June, the closure has been pushed back, possibly as late as October, as the measure is reviewed. The bad news: You better catch your…
It is 10:25 a.m., and a brass-bright sun has already pushed temperatures into the 90s. The reflection off the water 3 miles out into the Atlantic off Richmond Hill makes it hard on the eyes and, if not for the polarized glasses, unbearable. This is to be the first 100-degree day of 2009, but who…
In late 2006, Congress passed a significantly strengthened Magnuson-Stevens Fishery Management and Conservation Act, the overriding piece of legislation that guides federal fisheries management. Among other progressive provisions, the new law required managers to end overfishing by 2010. Only a year later, a stock assessment for South Atlantic red snapper, the first modern stock assessment…
The Scat II beat its way southeasterly into the 4- to 6-foot seas that were being pushed north by a stiff 20-knot breeze. The clear May dawn promised fair weather, but a bumpy ride and rocking horse fishing at the snapper banks. At her helm, perched in the captain’s chair, sat her designer and…
Saltwater is still on fire, and several other freshwater fisheries produced some good catching this week, as well. Pretty much all the southeast Georgia rivers are fishable again. Altamaha River: A couple of Waycross anglers fished the river on Saturday and caught 21 bass up to 2.52 pounds. They had one straighten the hook that was in the 6-lb., range. They also had five bowfin up to 8 pounds. Okefenokee Swamp: The fishing effort has been almost zero again this week on the east side. The best reports were for catfish on the west side (at the Sill). Putting shrimp on the bottom produced the best catches. The fish are there and will bite, and the water level is good for getting around (but not too high). The most recent water level (Folkston side) was 121.15 feet. Dodge PFA (near Eastman): Milton Jones from the Eastman area had a good…
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Saltwater Recipes
Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…
Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…