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Saltwater Fishing
Last September, I crossed paths with Robbie Massey at the Richmond Hill Country Club at breakfast time. Also known as the fast-food place at the crossroads of Ford Avenue and Highway 17, this is where a lot of Richmond Hill folks gather early in the morning to drink coffee, solve life’s woes and problems and…
I’ll never forget the first time I saw a tripletail up close; the fish flopping on the deck of the shrimp trawler I had boarded looked like a huge brown bream. “What in the world is that?” is the reaction of many who see a tripletail for the first time. This was well before the…
The new year arrived with a rude surprise — abnormally cold temperatures. The north Georgia mountains saw temperatures in the single digits while the usually balmy coastal counties suffered through several consecutive nights in the mid to low 20s. As the air temperature plunged, so did the water temperature in coastal estuaries and the near-shore…
The good news first: An interim, 6-month ban on red-snapper fishing on the Atlantic coast from North Carolina to Florida has been put off. Originally slated to begin as early as June, the closure has been pushed back, possibly as late as October, as the measure is reviewed. The bad news: You better catch your…
It is 10:25 a.m., and a brass-bright sun has already pushed temperatures into the 90s. The reflection off the water 3 miles out into the Atlantic off Richmond Hill makes it hard on the eyes and, if not for the polarized glasses, unbearable. This is to be the first 100-degree day of 2009, but who…
I hope that each of you is having a wonderful Christmas season! It’s been good fishing this week for the few who reported. Altamaha River: The crappie bite was fantastic before water from the rains up-country hit this week. Brentz McGhin and I fished together on Saturday, Dec. 14, in the lower river and caught a bunch of fish. We had about 2 dozen—mostly crappie. Our biggest crappie was 1 1/4 pounds. We caught half of them on a 1/16-oz Mirage Jig tipped with a minnow and half on a 1/32-oz. Tennessee Shad Specktacular Jig worked slowly. Jamie Hodge fished the lower river on Sunday and caught a couple dozen really nice crappie up to 1-lb., 10-oz. He spider-rigged minnows for his fish. The river rose all week and is at the edge of the floodplain again. Satilla River: Blake Edwards fished with me on Thursday, Dec. 19, in the…
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Saltwater Recipes
Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…
Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…