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Saltwater Fishing

Limited Harvest Of Red Snapper To Be Allowed In September 2012

The U.S. Secretary of Commerce has approved a request by NOAA Fisheries to allow limited harvest of red snapper in the federal waters of the South Atlantic. Anglers can harvest red snapper September 14 through 16 and again on September 21 through 23. Each angler is allowed one red snapper per day with no size…

Catch Your Own Seafood Platter

If you have a boat and some basic fishing knowledge, there is no need to pay big prices for a captain’s platter at a seafood restaurant. After a long growing season, the sea’s bounty is ripe for the picking during fall, with Georgia’s mile after square mile of productive marsh pumping out a smorgasbord. While…

Two Saltwater State Records Caught

So far this summer, the Georgia coast has produced two new state records for Georgia anglers, a women’s state record for tiger shark and a men’s state record for red grouper. Pam Page, of Savannah, was fishing near artificial reef JY, about 20 miles due east of St. Catherine’s Island, on June 3 when she…

Do-It-Yourself Beach Fishing On This Vacation

I have had many phone calls from “land-locked” friends headed to the Georgia beaches with their families on their week-long, once-a-year pilgrimage. It usually starts something like this, “Hi, Bert. I’m headed to the beach with my family next week. What’s biting? Which of my bass rods do I need to bring?” The discussion centers…

Hot Lure Working Magic On Georgia Flounder

Flounder are on the move this month, migrating back from nearshore reefs and wrecks. Every year they make a migration offshore in the fall and then back inshore in the spring. It’s the larger flounder that make the migrations. The smaller ones, the ones from the current and previous years’ hatches, remain inshore in the…

Southeast Georgia Fishing Reports With Capt. Bert Deener – June 6, 2025

By Capt. Bert Deener | June 6, 2025

The fish bit well this week in most places. Most rivers are still swollen, except the St. Marys and Alapaha. Winds were terrible much of the week in saltwater, but the fish cooperated when you could get out to them. The Okefenokee Swamp level is great, and the fish are chewing. Alapaha River:  Jonathon Pritchard fished the middle river this week and had a good trip. He fooled a bunch of redbreast and bass on Satilla Spins (the black hues worked best for him). Satilla River: Jamie Storey and Ward Highsmith fished the middle river this week, and they said the water was ripping. They found some slack areas and were able to catch a good number of bluegill, warmouth, pickerel and a few bass up to 3 pounds. They caught a total of about 25 fish and fooled them with bumblebee and bruiser Satilla Spins. Seth Carter and a friend…

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Saltwater Fishing Reports Archive

Saltwater Recipes

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Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…