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Saltwater Fishing

July Heat Brings Tarpon, Big Blacktip Sharks

It is 10:25 a.m., and a brass-bright sun has already pushed temperatures into the 90s. The reflection off the water 3 miles out into the Atlantic off Richmond Hill makes it hard on the eyes and, if not for the polarized glasses, unbearable. This is to be the first 100-degree day of 2009, but who…

CCA Calls For Balanced Approach To Red Snapper Crisis

In late 2006, Congress passed a significantly strengthened Magnuson-Stevens Fishery Management and Conservation Act, the overriding piece of legislation that guides federal fisheries management. Among other progressive provisions, the new law required managers to end overfishing by 2010. Only a year later, a stock assessment for South Atlantic red snapper, the first modern stock assessment…

Feds To Shut Down Red Snapper Fishing?

  The Scat II beat its way southeasterly into the 4- to 6-foot seas that were being pushed north by a stiff 20-knot breeze. The clear May dawn promised fair weather, but a bumpy ride and rocking horse fishing at the snapper banks. At her helm, perched in the captain’s chair, sat her designer and…

80 Pounds Of Cobia Fury

Picture this: The wind has died to a flutter on a warm spring afternoon, and the mid-day slack of a high tide reveals gentle furrows across the width of the Broad River where it dumps into Port Royal Sound. You’ve been on the water all morning preparing for this one hour, and the sun beats…

Cobia Are 80 Pounds of Raw Fury

Picture this: The wind has died to a flutter on a warm spring afternoon, and the mid-day slack of a high tide reveals gentle furrows across the width of the Broad River where it dumps into Port Royal Sound. You’ve been on the water all morning preparing for this one hour, and the sun beats…

Southeast Georgia Fishing Reports With Capt. Bert Deener – May 17, 2024

By Capt. Bert Deener | May 17, 2024

Fishing has been hit-and-miss with the rains scattered unevenly around the different basins. Some of the “hits” were very good catches! There is a fishing regulations virtual meeting coming up to discuss potential changes in the black bass regulations in Georgia. It will be held May 21 at 7 p.m., and you can find out more information at WRD Seeks Input On Proposed Bass Regulation Changes. The meeting will be live via Georgia Wildlife Resources Division’s Facebook page. Altamaha River: Jamie Hodge had a GREAT panfish trip on Wednesday in the backwaters. He had some big shellcracker and bluegill on catalpa worms. The lower river backwaters are where I would spend my time this weekend.    Ogeechee River: Mark Vick and a buddy fished the river Friday after the rains moved through and did well. They caught a bunch of fish and only kept 13 of the biggest redbreast. They…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…