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Saltwater Fishing

Redfish Fingerlings Released

Each year, Georgia DNR releases millions of hatchery-reared fish to create and enhance fishing opportunities for freshwater anglers. This year that effort expanded with the first-ever release of hatchery-reared red drum fingerlings into coastal waters. Between mid-August and late September, more than 750,000 small red drum, also known as redfish or simply reds, were freed…

Fly Fishing For Tailing Reds On The Flats

For the avid angler, the idea of sight fishing for big fish in shallow water brings up the heart rate and raises a few goose pimples on the flesh. Watching a fish approach and inhale a well-placed bait will weaken the knees of even the most experienced of us. Saltwater fly fishermen travel the world…

Trip To Shark Alley

In September, shark fishing is at its peak in the inlets and sounds along the Georgia coast. This peak is just what some anglers await each year. We went after “Jaws” in August, hoping to find more of what had recently been a big-fish bite along the coast. Capt. David Newlin took us out of…

Beachfront Seatrout

I had meticulously calculated tides, checked sunrise times, and pored over my fishing log trying to choose a time that would maximize our chance of catching the seatrout bite just right to have a triple-digit day. The unknown variable was wind, but I had even rearranged my schedule to allow four days where the tide…

Ready For A Georgia Kingfish Tournament

Tournament—there’s something about that word that gets the blood moving in many anglers. The competition, the recognition, the camaraderie, and the possible winning purse all combine to make tournament fishing something special. Many bass anglers have fished in tournaments, from local club events all the way up to FLW and B.A.S.S. sanctioned affairs. But until the…

Georgia Saltwater Fishing Report – May 2024

By GON Staff | May 2, 2024

Saltwater: Inshore: Capt. David Newlin reports, “April has been a good month for trout and redfish. A lot of big trout and plenty of redfish have been caught all month. Water temps are around 72 degrees and getting warmer. May is a real change on the coast. A lot of fish start showing up as the weather warms up and summer gets here. Redfish should be all over the place. They will be all over the sounds and up in the creeks. Fish around oyster shells in 2 to 3 feet of water with a shrimp under a cork. Big roe trout should be schooled up in the sounds. By May, they should be moving near the beaches getting ready to spawn. Float a shrimp under a cork around points that have current around them. They can be shallow and in 20 feet of water. When you catch one, there should…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…

Wild In The Kitchen: Dauphin Island Fried Fish

This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…

Wild In The Kitchen: Blackened Redfish With Parmesan Cheese Sauce

The only thing that might be more fun than catching a redfish is eating one. This is the author’s favorite recipe for preparing his catch: Season redfish fillets with Redfish Magic seasoning (other blackening seasonings will work, also). Grill at 450 for one minute on each side, and then finish cooking filets on a sheet…