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Saltwater Fishing
Greg has guided full time in the Golden Isles area for the last 13 years, with much of his time during the last several years spent on a poling platform in pursuit of red- fish. When not on the water on a guide trip, he spends time in his shop producing some of the finest…
Each year thousands of stingrays are caught by saltwater anglers looking for speckled trout, redfish, and other gamefish. Some of the unlucky ones find out why they’re called stingrays. “Hooks are cheaper than doctor bills,” is an old adage in saltwater fishing. For 20 years I’ve been saying that to novice anglers when warning them…
Each year, Georgia DNR releases millions of hatchery-reared fish to create and enhance fishing opportunities for freshwater anglers. This year that effort expanded with the first-ever release of hatchery-reared red drum fingerlings into coastal waters. Between mid-August and late September, more than 750,000 small red drum, also known as redfish or simply reds, were freed…
For the avid angler, the idea of sight fishing for big fish in shallow water brings up the heart rate and raises a few goose pimples on the flesh. Watching a fish approach and inhale a well-placed bait will weaken the knees of even the most experienced of us. Saltwater fly fishermen travel the world…
In September, shark fishing is at its peak in the inlets and sounds along the Georgia coast. This peak is just what some anglers await each year. We went after “Jaws” in August, hoping to find more of what had recently been a big-fish bite along the coast. Capt. David Newlin took us out of…
There were some really good bites this week, but the strong cold front is going to change things. Some species will be helped with the cooler temperatures and some will be hurt. Factor in the changing river levels, and tides, and it will be a guessing game for this weekend. Congratulations to Michael Deen, of Waycross, for making the TBF National Championship bass tournament and representing Georgia! Okefenokee Swamp: Matt Rouse fished the east side on Friday morning in the cool weather. The first half-hour in the drizzle nothing bit, but as the sun came out and it warmed up, the bowfin started chewing his Dura-Spins. Black/chartreuse was the best color that day. He fished an hour and had two bowfin in the 3- to 4-lb. range and three small pickerel. They made bowfin po-boys for lunch and enjoyed them. Lucy and Chadwick fished with me on Saturday on the east…
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Saltwater Recipes
Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…
Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…