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Trout Fishing
The summer of 2006 is turning out to be extremely hot and unusually dry…. not exactly the kind of weather conditions that one dreams about for trout fishing. But, the hotter the air temperature, the better trout fishing becomes on north Georgia’s Lake Burton. In fact, because trout fishing can really heat up on Lake…
Flying Ant Recipe Hook: TMC 100 (Sizes 12-22) Gaster (Back “Ball”): Black Superfine Dubbing Wings: Dark Dun Hackle Tips Thorax: Brown Dry Fly Hackle Head: Black Superfine Dubbing Fishing Tips Although terrestrials (ants, beetles, grass hoppers, crickets, et cetera) are available year around, they are most prominent during the warm summer months. Those same pesky,…
Chattahoochee Tailwater Water temp: Mid 50s Chris Scalley of River Through Atlanta said that summertime is when the ‘Hooch really stands out above the rest because of its constant cool temps. “Thirty miles downstream of Buford Dam, it’s still no warmer than 58 degrees,” Chris said. Chris also noted that the fish will really be…
We ducked under blowdowns, pushed our way through rhododendron thickets and crossed a trout stream four times, but finally, after 50 minutes of walking, wiggler tops popped and cricket cages opened. As lines begin to wet and move down swift cur- rents into knee-deep pools, three teenage boys — and their fathers — reminded me…
Chattahoochee Tailwater Water temp: Mid 50s Duane Stalnaker said that the hatches on the ‘Hooch below Buford Dam are dwindling down, but that there are still a few caddis and blue-winged olives flying around. If there aren’t enough of those hatching to make the trout look up, don’t hesitate to tie on a nymph. Duane…
Stimulator Hook: Size 6-12 Underbody: Dubbing Overwing & Tail: Elk or Deer Hair Rib: Gold or Silver Wire Hackle: Dry Fly Matched to Size/Color Head: Dubbing w/ Palmered Hackle Bead Head Pheasant Tail Hook: Size 8-24 Head: Gold Bead Tail, Thorax, Wing Case & Legs: Pheasant Tail Fibers Rib: Gold or Silver Wire “I…
For trout fishing tips, visit <www.RabunTU.com> To add to the enjoyment of a day on the stream with a fishing companion, you can “score” each other’s falls (note: a lone angler is neither capable nor qualified to score his own falls). Falls are scored on a scale of 1 to 10 points. The angler with…
Chattahoochee Tailwater Water temp: mid-50s “We’ve been having a good blue-winged olive (BWO) hatch that is more prevalent than it has been in the past,” said Chris Scalley. He said you can match the hatch by tying on a BWO from size 16 all the way down to a tiny 24. Parachute Adams and comparaduns…
Stonefly Nymph Hook: Size 8-16 Standard Nymph Rib: Brown V-Rib Thorax & Abdomen: Gold/Brown Dubbing Tail & Antennae: Sulfur Orange Turkey/Goose Biots Wing Case: Natural Turkey Flat “I especially enjoy fly fishing for wild trout in May; many streams in Georgia are home to wild, annually reproducing trout. A large percentage of these streams…
Do you like to hunt? Odds are, if you’re reading this right now then you are probably a loyal GON reader. So, the answer to that question is most likely a “yes.” Do you like to fish? Same answer as the first? That’s what I thought. Now, have you ever done both at the same…
Trout Recipes
Juicy Lucy Venison Burgers The Juicy Lucy Burger originated in Minnesota, of all places, and is a matter of statewide pride. Here, the recipe has been adapted to the South by replacing ground beef with venison. Be sure to use venison with at least 20 percent beef fat for best results. This makes four burgers.…
Slow Cooker Venison Stroganoff When it comes to wild game cooking, way too many hunters only have a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Digging the slow cooker out of the closet will open a whole new world. Try this easy recipe that will have your family and friends bragging on your skills.…
Eel Sauce One of my favorite restaurants has a dish I can’t resist, an Asian-inspired fried shrimp that is amped up with eel sauce and sweet chili sauce. Eel sauce is a sweet and salty sauce that is traditionally used in Japanese cuisine In my ignorance, I asked the chef where he got eels to…