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Trout Fishing
I couldn’t have been any older than six when I caught my first fish, but that memory is still very clear in my mind. I was sitting in a jonboat in the middle of my grandparents’ pond in northwest Arkansas with my dad, my Uncle “Foo,” and my cousin, Greg, and had my little Zebco…
He goes by Rick R — and for good reason. His tongue-twister last name is Rzemieniewski. Whatever you call him, Rick is a trout angler devoted to the Chattahoochee River tailrace below Buford Dam. “The Chattahoochee is one beautiful trout river,” he says. “I’d match it with any trout river on the east coast. The…
On a recent return flight from Colorado, my carry-on luggage was a fly-rod tube. I became the recipient of some nervous looks from others in the ticketing lines, as I guess a length of PVC pipe isn’t the most comforting thing for a passenger to see before they board a plane in our day and…
Chattahoochee Tailwater Water temps: Upper 40s to lower 50s. Chris Scalley of River Through Atlanta is excited about April. Why? “Caddis flies are everywhere!” Chris said. “The hatch is thick from Cochran Shoals and makes its way upstream through Settles.” Chris said there are a lot of trout rising and that this should last through…
Elk Hair Caddis Hook: Size 12-18 Thread: Brown Hackle: Furnace cock Saddle Hackle Rib: Fine Gold Wire Body: Dark Hare’s Fur Wing: Elk Hock Hair “I love this time of year! The caddis have already begun hatching and will continuously escalate the next several months. Caddis can be fished in almost every stage; however, fishing…
To the uninitiated, trout fishing can seem exotic and daunting. The equipment and paraphernalia, the unending selection of flies, learning to cast, and access to productive trout waters can overwhelm a would-be trout angler. Georgians are blessed with an excellent trout stream that runs through the middle of north Atlanta’s famous traffic jams and skyscrapers.…
Chattahoochee Tailwater Water temps: Upper 40s-Lower 50s Chris Scalley reported very good fishing as of late, saying that small winter stoneflies have been hatching, as well as blue-winged olives. Chris suggests a size 16 Elk Hair Caddis or Stimulator dry fly to match the stoneflies and size 14-20 BWOs to match their natural counterparts, which…
Lightning Bug Hook: Size 12-20 TMC 100 (Lightwire) Head: Silver Bead Tail: Pheasant Tail Fibers Thread: Black 8/0 Wing Case: Pheasant Tail Fibers Abdomen: Silver Tinsel Legs/Wings: Pheasant Tail Fiber Tips Thorax: Peacock Herl “This fly, whether designed for this purpose or not, works especially well in streams with low clarity. After those strong March…
The clear, cool water of Lake Seed is growing some Alaska-sized brown trout. For the second time in just over a year, the lake record for brown trout has been broken. The latest record-holder is Ricky Vickery of Commerce. On Sunday, June 5, Ricky was on the lake fishing for trout with Cliff Murphy of…
If you pay close attention and promise to keep it to yourself, I will let you in on a little known, closely guarded secret in the trout fishing community. Trout anglers are well known for staying tight-lipped about things like this, but here it goes. Whether you are looking for a good place to spend…
Trout Recipes
Juicy Lucy Venison Burgers The Juicy Lucy Burger originated in Minnesota, of all places, and is a matter of statewide pride. Here, the recipe has been adapted to the South by replacing ground beef with venison. Be sure to use venison with at least 20 percent beef fat for best results. This makes four burgers.…
Slow Cooker Venison Stroganoff When it comes to wild game cooking, way too many hunters only have a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Digging the slow cooker out of the closet will open a whole new world. Try this easy recipe that will have your family and friends bragging on your skills.…
Eel Sauce One of my favorite restaurants has a dish I can’t resist, an Asian-inspired fried shrimp that is amped up with eel sauce and sweet chili sauce. Eel sauce is a sweet and salty sauce that is traditionally used in Japanese cuisine In my ignorance, I asked the chef where he got eels to…